_Mon lieutenant_ who invited me warned me to eat a light breakfast in order to leave room for adequate material appreciation of the hospitality of his own battalion, in which he had fought in the ranks earning promotion and his _croix de guerre_ in a way that was more gratifying to him than the possession of a fortune, chateaux and high-powered cars. I have seen him in the streets of our town "hiking" along with the French marching step arm-in-arm with two French privates, though he was an officer. He introduced them as from "my battalion!" with as much pride as if they were Generals Joffre and Castelnau. What a setting for a "swell repast," as he jokingly called it! A table made of boxes with boxes for seats and plates of tin, under apple trees looking down into a valley where the transport and blue-clad regiments were winding their way past the eddies of men of the battalion in a rest camp, with the _soixante-quinze_ firing from the slopes beyond at intervals and a German battery trying to reach a British sausage balloon hanging lazily in the still air against the blue sky and never getting it. A flurry of figures after some "krumps" had burst at another point meant that some men had been killed and wounded. As the colonel and the second in command were not present there was no restraint of seniority on the festivity, though I think that seniority knowing what was going on might have felt lonely in its isolation. We had many courses, soup, fish, entree and roast, salad and cheese which was cheese in a land where they eat cheese, and luscious grapes and pears; everything that the market afforded served in sight of the front line. Why not? France thinks that nothing is too good for her fighters. If ever man ought to have the best it is when to-morrow he returns to the firing-line and hard rations--when to-morrow he may die for France. The senior captain presided. He was a man of other wars, burned by the suns of Morocco, with a military moustache that gave effect to his spirited manner. When my friend, the lieutenant, joined the regiment as a private he was smooth-shaven and his colonel asked him whether he was a priest or a bookmaker, or meant to be a soldier. Next morning he allowed nature to have her way on his upper lip, the colonel's hint being law in all things to those who served under him. Every officer had his _croix de guerre_ in this colonial battalion with its ranks open to all comers of all degrees and promotion for those who could earn it in face of the machine guns where the New Army privates were earning theirs. One officer with the chest of Hercules, who looked equal to the fiercest Prussian or the tallest Pomeranian and at least one additional small Teuton for good measure, mentioned that he had been in Peking. I asked him if he knew some officer friends of mine who had been there at the same time. He replied that he had been a private then, and he liked the American Y.M.C.A.