My three years in Manipur : $b and escape from the recent mutinyGrimwood, Ethel St. Clair
History
My three years in Manipur : $b and escape from the recent mutiny
Grimwood, Ethel St. Clair
Grimwood, Ethel St. Clair, 1867-1928; Manipur (India)
Preparations for the Chief Commissioner’s visit—Despair
over the commissariat—Uncertainty of Mr. Quinton’s
intentions—Uneasiness of the Manipuris—They crowd into their
citadel—Decision of the Government of India, and their policy
against the Jubraj—Death of our dinner and our goat—Arrival
of Mr. Quinton and Colonel Skene—Mr. Grimwood ordered to
arrest the Jubraj—The Regent and his brother appear at the
Residency—The Manipuris suspect hostility—The old Tongal—Last
evening of peace.
Of course there were a great many preparations to be made in honour of
the Chief Commissioner’s visit. The question which occupied my attention
most was how to feed so many. The resources of the country in the way
of food were very limited. Beef was an impossibility, as no one was
allowed to kill a cow, and mutton was almost equally unprocurable. The
Jubraj kept a few sheep for their wool, and once in a way he killed
one or two of them to provide a dinner for all the Mussulman officers
and servants in the palace; but this occurred very seldom. We lived on
ducks and fowls all the year round, and managed fairly well; but having
to provide for sixteen people was a different matter altogether. My
husband made several valiant attempts to secure some sheep from Cachar,
and after much difficulty he got four, and we heard they had commenced
their march up to Manipur. But they never arrived alive. The drover was
a most conscientious person, and took the trouble to bring the four dead
carcases up to the Residency for our inspection, to assure us that the
poor animals had died natural deaths, which we thought very touching on
his part.
We were in despair over our commissariat, but at last that invaluable
domestic, the bearer, came to the rescue, and proposed that as we could
not get genuine mutton, we should invest in a goat. One often eats goat
in India, deluding one’s self with the idea that it is sheep, because it
has cost one as dear, and the native butcher swears that he is giving one
the best mutton in the district. But after you have kept house for a year
or two, and got to know the wily Oriental, you are able to distinguish
truly the sheep from the goats. Be that as it may, when one can’t get one
thing, one must content one’s self with the best substitute; and on this
occasion I was very grateful to the bearer for his timely suggestion,
and commissioned him to search the neighbourhood for the desired goat,
which after some days was discovered, and brought to the Residency for
inspection. We had a committee of four on it, and came to the conclusion
that it was a most estimable animal, and altogether worthy of providing
dinner for a Chief Commissioner. So we bought that goat, tethered him in
the kitchen-garden, and fed him every day and all day. He grew enormous,
and slept a great deal when he was not eating, which was his favourite
occupation.
Public-domain text, read in full here on John Shaqi.
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