Our colonel telephoned down to know if we knew whose mine it was, which
was the question we wanted to ask him. The guns from both sides became
busy under the column of smoke. Oh, yes, there were Germans in the
trenches which had appeared vacant. Their shots and ours merged in the
hissing medley of a tempest.
“Not enough guns--not enough noise for an attack!” said experienced
Tommy, who knew what an attack was like.
The commander of the adjoining brigade telephoned to the division
commander, who passed the word through to our colonel, who passed it to
us, that the mine was German and had burst thirty yards short of the
British trench.
“After all that digging, wasting _Boche_ powder in that fashion! The
Kaiser won’t like it!” said Mr. Atkins. “We exploded one under them
yesterday and it made them hate so hard they couldn’t wait. They’ve
awful tempers, the _Boches_!” And he finished the job on which he
was engaged when interrupted, eating a large piece of ration bread
surmounted by all the ration jam it would hold; while one of the
company officers reminded me that it was about dinner time.
* * * * *
“What do you think I am? A blooming traffic policeman?” growled the
cook to two soldiers who had found themselves in a blind alley in the
maze of streets back of the firing-trench. “My word! Is His Majesty’s
army becoming illiterate? _Strafe_ that sign at the corner! What do
you think we put it up for? To show what a beautiful hand we had at
printing?”
The sign on a board fastened against the earth wall read, “No
thoroughfare!” The soldier cook, with a fork in his hand, his sleeves
rolled up, his shirt open at his tanned throat, looked formidable. He
was preoccupied; he was at close quarters roasting a chicken over a
small stove. Yes, they have cook stoves in the trenches. Why not? The
line had been in the same position for six months.
“Little by little we improve our happy home,” said the cook.
The latest acquisition was a lace curtain for the officers’ mess hall,
bought at a store in the nearest town.
When the cook was inside his kitchen there was no room to spill
anything on the floor. The kitchen was about three feet square, with
boarded walls and roof, which was covered with tar paper and a layer of
earth set level with the trench parapet. The chicken roasted and the
frying potatoes sizzled as an occasional bullet passed overhead, even
as flies buzz about the screen door when Mary is baking biscuits for
supper.
Public-domain text, read in full here on John Shaqi.
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