My Year of the War: Including an Account of Experiences with the Troops in France and the Record of a Visit to the Grand Fleet Which is Here Given for the First Time in its Complete FormPalmer, Frederick
History
My Year of the War: Including an Account of Experiences with the Troops in France and the Record of a Visit to the Grand Fleet Which is Here Given for the First Time in its Complete Form
Palmer, Frederick
World War, 1914-1918 -- Personal narratives
"A German spy! That's why I am dressed this way, so as not to excite
suspicion," I was going to say, when a call from Captain P------
identified me, and the sentry's attitude changed as suddenly as if the
inspector of police had come along and told a patrolman that I might
pass through the fire lines.
"So it's you, is it, right from America?" he said. "I've a sister living at
Nashua, New Hampshire, U.S.A. with three brothers in the United
States army."
Whether he had or not you can judge as well as I by the twinkle in his
eye. He might have had five, and again he might not have one. I was
a tenderfoot seeing the trenches.
"It's mesilf that's going to America when me sarvice in the army is up
in one year and six months," he continued. "That's some time yet. I'm
going if I'm not killed by the Germans. It's a way that they have, or we
wouldn't be killing them."
"What are you going to do in America? Enlist in the army?"
"No. I'm looking for a better job. I'm thinking I'll be one of your
millionaires. Shure, but that would be to me taste."
Not one Irishman was speaking really, but a dozen. They came out of
their little houses and dug-outs to gather around the brazier; and for
every remark I made I received a fusillade in reply. It was an event,
an American appearing in the trench in the small hours of the
morning.
A trench-toughened, battle-toughened old sergeant was sitting in the
doorway of his dug-out, frying a strip of bacon over one rim of the
brazier and making tea over the other. The bacon sizzled with an
appetizing aroma and a bullet sizzled harmlessly overhead. Behind
that wall of sandbags all were perfectly safe, unless a shell came. But
who worries about shells? It is like worrying about being struck by
lightning when clouds gather in a summer sky.
"It looks like good bacon," I remarked.
"It is that!" said the sergeant. "And the hungrier ye are the better. It's
your nose that's telling ye so this minute. I can see that ye're hungry
yoursilf!"
"Then you're pretty well fed?"
"Well fed, is it? It's stuffed we are, like the geese that grow the paty-
what-do-you-call-it? Eating is our pastime. We eat when we've
nothing else to do and when we've got something to do. We get eggs
up here--a fine man is Lord Kitchener--yes, sir, eggs up here in the
trenches!"
When they seemed to think that I was sceptical, he produced some
eggs in evidence.
"And if ye'll not have the bacon, ye'll have a drop of tea. Mind now,
while your tongue is trying to be polite, your stomach is calling your
tongue a liar!"
Wouldn't I have a souvenir? Out came German bullets and buckles
and officers' whistles and helmets and fragments of shells and
German diaries.
"It's easy to get them out there where the Germans fell that thick!" I
was told. "And will ye look at this and take it home to give your pro-
German Irish in America, to show what their friends are shooting at
the Irish? I found them mesilf on a dead German."
Public-domain text, read in full here on John Shaqi.
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