may be considerably less, providing there are handles on each side to pass out at the top; the bottom is perforated with holes like a colander, combs are put into this, and the whole set into a kettle of boiling water, and heated without any risk of burning, until all the wax is melted, (which may be ascertained by stirring it,) when it may be taken out. All the wax, bee-bread, &c., will rise in a few minutes. The strainer can now be raised out of the top and set on a frame for the purpose, or by merely tipping it slightly on one side it will rest on the top of the can. It might be left to cool before raising the strainer, were it not liable to stick to the sides of the can; the honey would be full as pure, and separate nearly as clean from the wax and bee-bread, &c. When raised out before cooling, the contents should be repeatedly stirred, or considerable honey will remain. Two qualities may be made by keeping the first that runs through separate from the last, (as stirring it works out the bee-bread). Even a third quality maybe obtained by adding a little water, and repeating the process. This is worth but little. By boiling out the water, without burning, and removing the scum, it will do to feed bees. By adding water until it will just bear a potato, boiling and skimming, and letting it ferment, it will make metheglin, or by letting the fermentation proceed it will make vinegar. Honey that has been heated thoroughly, will not candy as readily as when strained without heat. A little water may be added to prevent its getting too hard; but should it get so in cold weather, it can at any time be warmed, and water added until it is of the right consistence. GETTING OUT WAX--DIFFERENT METHODS.