Narrative and Critical History of America, Vol. 4 (of 8): French Explorations and Settlements in North America and Those of the Portuguese, Dutch, and Swedes 1500-1700
History
Narrative and Critical History of America, Vol. 4 (of 8): French Explorations and Settlements in North America and Those of the Portuguese, Dutch, and Swedes 1500-1700
America -- Discovery and exploration; America -- History; United States -- History
Perrot, in 1688, was ordered to return to his post on the Upper
Mississippi, and take formal possession of the country in the King’s
name. With a party of forty men, he left Montreal to trade with the
Sioux, who, according to La Potherie, “were very distant, and could not
trade with us easily, as the other tribes and the Outagamis [Foxes]
boasted of having cut off the passage thereto.” Reaching Green Bay in
the fall of the year, Perrot was met by a deputation of Foxes, and
afterward visited their village. In the chief’s lodge there was placed
before him broiled venison, and for the rest of the French raw meat was
served; but he refused to eat, because, he said, “meat did not give him
any spirit. But he would take some when they were more reasonable.”
He then chided them for not having gone, as requested by the Governor
of Canada, on the expedition against the Senecas. Urging them to
proceed on the beaver hunt, and to fight only the Iroquois, and leaving
a few Frenchmen to trade, he proceeded toward the Sioux country.
Arriving at the portage, the ice formed some impediment, but, aided by
Pottawattamies, his men transported their goods to the Wisconsin River,
which was not frozen. Ascending the Mississippi, he proceeded to the
post which he occupied before he was summoned to fight the Senecas.
As soon as the ice left the river, in the spring of 1689, the Sioux
came down and escorted Perrot to one of their villages, where he was
received with much enthusiasm. He was carried around upon a beaver
robe, followed by a long line of warriors, each bearing a pipe and
singing. Then, taking him to the chief’s lodge, several wept over
his head, as the Ioways had done when he first visited the Upper
Mississippi. After he had left, in 1686, a Sioux chief, knowing that
few Frenchmen were at the fort, had come down with one hundred warriors
to pillage it. Of this, complaint was made by Perrot, and the guilty
leader came near being put to death by his tribe. As they were about
to leave the Sioux village, one of his men told Perrot that a box of
goods had been stolen, and he ordered a cup of water to be brought,
into which he poured some brandy. He then addressed the Indians, and
told them he would dry up their marshes if the goods were not restored,
at the same time setting on fire the brandy in the cup. The savages,
astonished, and supposing that he possessed supernatural powers, soon
detected the thief, and the goods were returned.
On the 8th of May, 1689, at the post St. Antoine, on the Wisconsin
side of Lake Pepin, a short distance above the Chippewa River, in the
presence of the Jesuit missionary, Joseph J. Marest, Boisguillot,[526]
a trader near the mouth of the Wisconsin River, Pierre Le Sueur, whose
name was afterward identified with the exploration of the Minnesota,
and a few others, Perrot took possession of the country of the rivers
St. Croix, St. Pierre, and the region of Mille Lacs, in the name of the
King of France.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account