We halted that afternoon on a large plain near a small eminence called Kulgualiko, on which the Imperial tents were pitched. The following day, the same mode of departure was adopted, and after travelling all night we halted at a place called Aibankab, at the foot of Mount Guna, the highest peak in Begemder, often covered during the rainy season with frozen hail. We remained the 8th at Aibankab. In the afternoon his Majesty told us to ascend the hill on which his tents were pitched, to see the snow-covered summit of the Guna, as from our position below we could not obtain a good view of it. A few polite messages passed between us, but we did not see him. Early on the 9th, Samuel, our balderaba, was sent for. He stayed away a long time, and on his return informed us that we were to go on in advance, that our heavy baggage would be sent after us, and that we must keep with us a few light articles which the soldiers of our escort and our mules could carry. Several of the officers of the Imperial household, to whom we had shown some kindness, came to bid us good-by, all looking very sad--one with tears in his eyes. Though no one informed us of our destination, we all surmised that Magdala and chains were our lot. Bitwaddad Tadla, with the men under his command, now took charge of us. We soon perceived that we were more strictly guarded than ever; one or two mounted soldiers had special charge of each separate individual of our party, flogging the mules if they did not go fast enough, or causing those in front to wait until the less well mounted could come up. We made a very long march on that day, from 9 A.M. to 4 P.M., without a halt. The soldiers, who carried a few parcels, came on shortly after us, but the baggage mules only arrived at sunset, and dead tired. As the small rowties we had brought with us had not arrived, the head of the guard had a house in the village of Argabea cleared out for our reception. No food being forthcoming, we killed a sheep and broiled it over the fire, Abyssinian fashion; hungry and tired, we thought it the most exquisite meal we had ever made.