Narrative of Captivity in Abyssinia with Some Account of the Late Emperor the Late Emperor Theodore, His Country and PeopleBlanc, Henry
History
Narrative of Captivity in Abyssinia with Some Account of the Late Emperor the Late Emperor Theodore, His Country and People
Blanc, Henry
Abyssinian Expedition (1867-1868); Ethiopia -- History -- 1490-1889; Theodore II, Negus of Ethiopia, -1868
For us it was small: we were eight, and the place could not contain
easily more than four. The evenings and nights were bitterly cold,
and the fire occupying the centre of the room, some of us had to
lay half the body in a recess that leaked, and half in the room.
At first we felt our position bitterly. The rainy season had set
in, and hailstorms occurred almost every day. Many of us (Prideaux
and myself amongst them) had not even a change of clothes, no
bedding, nor anything to cover ourselves with during the long cold
damp nights; and I always shall remember with feelings of gratitude
the Samaritan act of Samuel, who, pitying me, kindly lent me one
of his shamas.
We had hardly any money, and we had not the remotest idea from
whence we could obtain any. Though there was some talk of rations
being supplied from the Imperial stores, the former captives only
laughed at the idea; they knew, from bitter experience, that prisoners
on Amba Magdala "were expected to give, but never to receive." The
event proved that their surmises were right: we never received
anything from the man who on all occasions loudly proclaimed himself
our friend but a small jar of tej, that for some months was daily
sent to Samuel: (I believe all the time it was intended for him;
at all events, he and his friends drank it;) and on great feast
days a couple of lean, hungry-looking cows, of which, I am delighted
to say, I declined a share.
To the European, accustomed to find at his door every necessary of
life, the fact that not a shop exists throughout the breadth and
width of Abyssinia may appear strange; but still it is so. We had,
therefore, to be our own butchers and bakers, and as for what is
called grocery stores, we had simply to dispense with them. Our
food was abominably bad; the sheep we purchased were little better
than London cats; and as no flour-mill is to be found in Abyssinia,
far less any bakers, we were obliged to purchase the grain, beat
it to remove the chaff, and grind it between two stones--not the
flat grinding-stones of Egypt or India, but on a small curved piece
of rock, where the grain is reduced to flour by means of a large
hard kind of pebble held in the hand. It was brown bread with a
vengeance. On the mountain we might buy eggs and fowls; but as the
first were generally bad when sold to us, we soon got disgusted
with them; and though we put up with the fowls as a change of diet,
their toughness and leanness would have made them rejected everywhere
else. Being the rainy reason, we had great difficulty in purchasing
a little honey. Wild coffee was now and then obtainable; but it
made, in the absence of sugar, and with or without smoky milk, such
a bitter, nauseous compound, that, after a while, I and others
preferred doing without it. Such was then the amount of "luxuries"
we had to depend on during our long captivity,--coarse, vitreous-looking,
badly-baked bread; the ever-returning dish of skinny, tough mutton,
Public-domain text, read in full here on John Shaqi.
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