Narrative of travels and discoveries in Northern and Central Africa, in the years 1822, 1823, and 1824Denham, Dixon
History
Narrative of travels and discoveries in Northern and Central Africa, in the years 1822, 1823, and 1824
Denham, Dixon
Africa, Central -- Description and travel; Africa, North -- Description and travel; Natural history -- Africa, North
nearly by the sultan, and then sung out by all the court. The fatah
was then said, and they proceeded to business. Boo-Khaloom produced
some presents, which were carried off by the eunuchs unopened; the
sultan then expressed his wish to serve him; said he would consider
his request, and in a day or two give him his decision.
The sultan, whose name was Mohamed Bucker, was an intelligent little
man of about fifty, with a beard dyed of a most beautiful sky-blue;
he had been eyeing me for some time, as I sat between Boo-Khaloom
and Barca Gana, and first asking Boo-Khaloom his name, inquired
who I was? The answer that I was a native of a very distant and
powerful nation, friends of the bashaw of Tripoli and the sheikh,
who came to see the country, did not appear much to surprise him;
and he looked gracious as he said, “But what does he want to
see?” A fatal question however followed, and the answer appeared
to petrify the whole assembly:—“Are they Moslem?” “_La! la!_
(No! no!)” Every eye, which had before been turned towards me,
was now hastily withdrawn, and, looking round, I really felt myself
in a critical situation. “Has the great bashaw Kaffir friends?”
said the sultan. The explanation which followed was of little use:
they knew no distinctions; Christians they had merely heard of as
the worst people in the world, and, probably, until they saw us,
scarcely believed them to be human. We shortly after returned to
our camp, and I never afterwards was invited to enter the sultan of
Mandara’s presence.
Our tents had been pitched but a short distance from the town of
Mora, and on our return upwards of forty slaves, preceded by one
of the sultan’s eunuchs, came to the camp, bearing wooden bowls
filled with paste of the gussub flour, with hot fat and pepper poured
over it, mixed with a proportionate seasoning of onions. This was
considered as the very acmè of Mandara cooking; it was savoury,
and not very unpleasant; but a few sides of mutton roasted, which
came for the chiefs, was the better part of our fare. Malem Chadily
betook himself to another bowl, because on Barca Gana’s putting the
mess towards me, I had, as usual, plunged my right hand in without
any ceremony. Barca Gana saw that I observed it, and his dread of
the sheikh’s displeasure induced him to make some observation in
Bornouese, which drove the fighi out of the tent: this distressed
me, and I determined on adopting some measures for preventing the
repetition of these disagreeables.
Public-domain text, read in full here on John Shaqi.
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