Narratives of Shipwrecks of the Royal Navy; between 1793 and 1849Gilly, William O. S.
History
Narratives of Shipwrecks of the Royal Navy; between 1793 and 1849
Gilly, William O. S.
Great Britain. Royal Navy -- History -- 18th century; Great Britain. Royal Navy -- History -- 19th century; Shipwrecks
From the morning of Sunday, the 23rd, till Wednesday, the 26th, the
men were busied in saving whatever they could from the hull of the
Alceste, and they were fortunate enough to obtain several casks of
flour, a few cases of wine, and a cask of beer, besides between fifty
and sixty boarding-pikes, and eighteen muskets, all of which proved
most acceptable.
A second well had been sunk, which supplied clearer water, and in
great abundance, so that they possessed one of the chief necessaries
of life in plenty.
Everything now wore a more favourable aspect. The Malays had retired
behind a little island (called Palo Chalacca, or Misfortune's Isle),
about two miles distant; and although they were expected to return
speedily with a reinforcement, the crew of the Alceste were better
prepared for them. The gunner had been actively employed in forming
musket cartridges; and, by melting down some pewter basons and jugs,
with a small quantity of lead obtained from the wreck, balls had been
cast, in clay moulds, which not a little increased their confidence
and feeling of security.
Under the able command of Captain Maxwell, the greatest regularity and
order prevailed amongst the people. Every man appeared happy and
contented with his lot; for each man, from the highest to the lowest,
encouraged his neighbour by his own good conduct, whilst he in turn
received encouragement from the example of those above him. The
provisions were served out with the strictest impartiality. 'The mode
adopted by Captain Maxwell,' (writes Mr. M'Leod,) 'to make things go
as far as possible, was to chop up the allowance for the day into
small pieces, whether fowls, salt beef, pork, or flour, mixing the
whole hotch-potch, boiling them together, and serving out a measure to
each publicly and openly, and without any distinction. By these means
no nourishment was lost: it could be more equally divided than by any
other way; and although necessarily a scanty, it was by no means an
unsavoury mess.'
Public-domain text, read in full here on John Shaqi.
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