Nasby in Exile: or, Six Months of Travel in England, Ireland, Scotland, France, Germany, Switzerland and Belgium, with many things not of travelLocke, David Ross
Philosophy
Nasby in Exile: or, Six Months of Travel in England, Ireland, Scotland, France, Germany, Switzerland and Belgium, with many things not of travel
Locke, David Ross
Europe -- Description and travel
[Illustration: HARBOR OF ROUEN.]
[Sidenote: TIBBITTS WRITES A STORY.]
Throughout the entire city the prevailing style of architecture is
Gothic--the Palais de Justice being in late Gothic, and is a very
handsome building. The residences, for the most part, are large and
beautiful, surrounded by well-kept lawns and adorned with flower beds
and fountains.
Rouen is a very important cotton manufacturing place, and is one of the
principal depots for the wines of Bordeaux. It is a commercial center,
too, the Seine affording a good harbor for large ocean steamers, most of
which are in the Mediterranean trade.
When we returned we found Tibbitts sitting in the arbor, with a pile of
manuscript before him, and we asked what he had been doing.
"I promised the old gentleman," he said, "to learn the languages of the
countries I passed through, and I shall do it. I shall learn French,
some afternoon when I get time. And he requested me to practice writing
things for general improvement. As I am in France I have written mother
a letter, and I have enclosed in it a part of a chapter of a story, into
which I have jerked a lot of French to show her that I have not wasted
my time. Here it is, and I think it's devilish good!"
This was Tibbitts' part of a chapter of a story:--
"Precisely at the stroke of seven the Count was upon the ground, and the
clock had not ceased to sound the hour before the Marquis appeared. Both
threw off their outer clothing, and stood in their shirts, sword in
hand."
"It's an account of a French Duel," explained Tibbitts.
"_Fromage!_" hissed the Count, between his clenched teeth.
"_Fromage Gratin!_" echoed the Marquis.
The swords crossed with an angry clang.
It was a supreme moment. The two men glared at each other, each fearing
to hazard a movement. Finally, tired of inaction, the Count took the
offensive. His rapier flashed like lightning. With an adroit _mouton_,
he well nigh succeeded in breaking his enemy's guard, indeed he would
have done it but for the skill with which a _marrons glacê_ was
interposed.
Both pause a moment for breath. Breath is necessary to a duelist. The
Marquis was the first assailant. He delivered a fierce _cotellette de
veau_, which had stretched many a tall fellow on the sod, followed by a
_mayonnaise_, of which few are the master, but gnashed his teeth to
find himself stopped by a _poulet a la Paris_. They paused again.
"I see you have advantaged by practice with Vol au Vent," said the
Marquis. (Vol au Vent was the most celebrated swordsman of Paris.) "He
taught you the lunge--I invented the parry. We will resume."
They eyed each other closely.
"This time I will finish him," said the Count to himself.
Using the _pomme de terre_ as a feint, he threw himself with all his
force into a _patè_, and would have ended the contest then and there,
but that the Marquis avoided the thrust by a _poisson_.
[Illustration: ST. OUEN--ROUEN.]
Public-domain text, read in full here on John Shaqi.
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