The amateur poulterer should understand in the beginning that it is far easier to anticipate disease in poultry than to cure it. Where fowls are kept in large numbers, their health and well-being can only be insured by extreme care and cleanliness, together with a free use of disinfectants. Buildings should be kept dry, clean and sweet, and not too warm. The greater the variety of food the better, so long as it is healthy and nutritious; while gravel, sand, shell and granulated charcoal should be kept by them during confinement in winter. I am often asked by parties, "Why do so many would-be poulterers fail if it is a legitimate business and fairly profitable?" I reply, I am not prepared to concede the point that the proportional number of failures in the poultry business is greater than among other vocations in life. Hundreds of men fail every year in mercantile, manufacturing and brokerage pursuits. People do not decry any legitimate business from this cause, because they know there are hundreds who are not only getting a livelihood, but are amassing fortunes at them. There are hundreds, yes thousands, of farms on the market in New England today, for less than the value of the buildings, because their owners have made failures of them. Do men denounce agriculture? No! Because they know that from time immemorial men have not only secured an honest living, but have gained a competence from tilling the soil. You simply say that it is the men. Why not be equally frank with the poultry business? They say the whole thing is contrary to nature, and you can't improve upon nature. Can't we? That is just what man is placed upon this sublunary sphere for, and he must begin by improving himself. With the present opportunities for obtaining information, no one has a right to remain ignorant because he begins by making a failure of himself; and when a man has failed in the poultry business or elsewhere, it is simply want of that indomitable pluck, energy, and perseverence, which are the requisites of success everywhere, coupled with a disinclination to sacrifice his comfort and ease, or conform his life to his business requirements. Again, we hear that artificially grown fowls are stunted and small, the flesh tasteless and insipid, and many other things which have no shadow of truth in them. I append the testimonials of some of the largest poultry dealers both in Boston and New York cities, who cheerfully and voluntarily testify to the superiority of our artificially-grown birds. These firms are square and honest dealers, and we heartily recommend them to any who stand in need of their services.