The drake and two ducks you shipped to me on the 26th inst. arrived this
evening, and are apparently in very good "trim" after their four days'
journey. They are the finest looking ducks I ever saw and I have seen
many thousands. I am more than pleased with them. Thanking you for your
prompt and fair dealing with me
I am sincerely yours, J. W. MORGAN, Sr.,
Port Arthur, Ont., Canada.
* * * * *
COMMISSION HOUSE OF W. H. RUDD & SON,
No. 10 Merchants' Row, Boston.
Friend Rankin--With the exception of yourself, we doubtless hatch and
raise more poultry, by actual count, than any one on this continent. We
do it entirely by artificial means, and shall never employ any other so
long as we raise poultry at all and retain our senses.
At our headquarters, in Boston, we receive and handle, to say the very
least, as many market ducks as any firm in the city, and unless we are
dull scholars, we ought to form a pretty accurate opinion of the
relative merits of natural and artificial methods of incubation; or
perhaps better expressed, the comparative quality of poultry raised by
each, whether designed for market or other purposes. We were looking
over our breeding stock the other day, and certainly never saw so
handsome a lot for so large numbers, and we should have to travel as far
as South Easton to find as fine a flock of ducks.
The best market ducks that reach Boston (present company excepted, of
course), are sent there by yourself and your brother, William Rankin of
Brockton; not only are they two or three weeks in advance of others, but
being grown with so great rapidity gives them that fineness and firmness
of flesh, a superior flavor, and excellence in general appearance which
cannot be found--or at least never is found--in ducks raised in the
natural way, and which must necessarily be kept much longer to attain
the same height.
We could refer you to the proprietors of five of the leading hotels in
the city, who state that the artificially-hatched ducks furnished by us
during the last few years are by far the best they ever used, and that
since the raising of ducks had thus been reduced to a science, fully
twice as many as formerly are now daily called for by the guests, and
consequently the demand is correspondingly increased, and we predict it
will continue to increase indefinitely. Your ducks sell quicker and
bring more per pound than any we get. Next come those raised and sent by
Mr. Carpenter and Mr. Otis, both, like ourselves, using your machines.
By the way, we have now secured Mr. Otis for our superintendent at the
Brighton farm, and his well-known skill and experience, combined with
our own, will render it necessary for you to keep your eye peeled and
look to your laurels, lest you find yourself playing second fiddle.
Fraternally and very truly,
W. H. RUDD & SON.
* * * * *
What the Boston Marketmen Say About Our Ducks.
BOSTON, Aug. 8, 1898.
Public-domain text, read in full here on John Shaqi.
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