Natural history, lore and legend : $b Being some few examples of quaint and by-gone beliefs gathered in from divers authorities, ancient and mediæval, of varying degrees of reliabilityHulme, F. Edward (Frederick Edward)
History
Natural history, lore and legend : $b Being some few examples of quaint and by-gone beliefs gathered in from divers authorities, ancient and mediæval, of varying degrees of reliability
Hulme, F. Edward (Frederick Edward)
Animals, Mythical; Monsters; Science -- History; Zoology -- History
This belief in sea-monsters of all kinds was naturally not a chance
that a man like Aldrovandus could miss. He gives his imagination full
scope, or perhaps we should rather say his credulity, as he introduces
these creatures to us as things as real as a rabbit; his sea-monk, for
instance, with tonsured human head, arms replaced by fins, and legs by
fishy tail, being as matter of fact as one’s vicar. Fig. 25 is given by
him in all good faith as the true presentment of a sea-bishop, though
not at all our notion of a bishop in his see. The right hand, it will
be seen, is giving the benediction. The dragon of the deep, shown in
fig. 26, aims at being terrible, but merely succeeds in being feeble.
We cannot but feel that the draughtsman here failed to reach our ideal;
for one has certainly seen, many representations of land-dragons far
more fear-inspiring than this bloated monster with ears like a King
Charles spaniel, and tail like a rat. This illustration is from another
source, the work of Ambrosinus on the same subject, published “permissu
superiorum” in the year 1642. While the book is as quaint and grotesque
as any of its rivals, the skill of the artist has in divers cases not
paralleled the gifts of description of the author.
[Illustration: FIG. 26.]
The “monstrosus sus marinus,” or terrible sow of the sea, or more
especially perhaps of Aldrovandus (fig. 27), will surely fully come up
to everyone’s expectation of what a marine pig should be like. Catching
a weasel asleep should be a comparatively easy task to circumventing sus
marinus; it seems such a peculiarly wide-awake animal. Possibly in the
struggle for existence in the watery depths its toothsome flesh may place
it in jeopardy, and Nature may have bestowed upon it these numerous eyes
to enable it to evade dragons and other foes having a penchant for pork;
a rather unexpected addition to the various better-known examples of that
comfortable doctrine for the well-to-do, the survival of the fittest.
Purchas tells us of a fish called the Angulo or Hog-fish. “It hath,” he
says, “as it were two hands, and a tail like a target, which eateth like
pork, and whereof they make lard, and it hath not the savour or taste of
fish. It feedeth on the grasse that groweth on the banks of the river and
never goeth out; it hath a mouthe like the mozell of an ox, and there be
of them that weigh five hundred pound a piece.” This is found, he tells
us, in the River Congo.
Public-domain text, read in full here on John Shaqi.
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