Nature Cure: Philosophy & Practice Based on the Unity of Disease & CureLindlahr, Henry
Philosophy
Nature Cure: Philosophy & Practice Based on the Unity of Disease & Cure
Lindlahr, Henry
Naturopathy
What can we do to increase vitality? "Old School" physicians and
people in general seem to think that this can be done by consuming
large quantities of nourishing food and drink and by the use of
stimulants and tonics.
The constant cry of patients is: "Doctor, if you could only
prescribe some good tonic or some food that will give me strength,
then I should be all right! I am sure that is all I need to be
cured."
We fully agree with the patient that he needs more vitality to
overcome disease, but unfortunately this cannot be obtained from
food and drink, from stimulants and tonics.
Vitality, life, life force, whatever we may call it or whatever its
aspect, is not something we can eat and drink. It is independent of
the physical body and of material food. If the body should "fall
dead," as we call it, the life force would continue to act just as
vigorously in the spiritual body, which is the exact counterpart of
the physical organism.
The physical-material body as well as the spiritual-material body
are only the instruments for the manifestation of the life force.
They are no more life itself than the violin is the artist.
But just as the violin must be kept in good condition in order to
enable the artist to draw from it the harmonies of sound, so food
and drink are necessary to keep the physical body in the best
possible condition for the manifestation of vital force. The more
normal our physical and spiritual bodies are in structure and
function, the more harmonious our thought life and emotional life,
the more abundant will be the influx of vital force into the twofold
organism.
This important subject has been treated more fully in Chapter IV.
Ignorance of these simple truths leads to the most serious mistakes.
Physicians and people in general do not stop to think that excessive
eating and drinking tend to rob the body of vitality instead of
supplying it.
The processes of digestion, assimilation and elimination of food and
drink in themselves require a considerable expenditure of vital
force. Therefore all food taken in excess of the actual needs of the
body consumes life force that should be available for other
purposes, for the execution of physical and mental work.
The Romans had a proverb: "Plenus venter non studet libenter"--"A
full stomach does not like to study." The most wholesome food, if
taken in excess, will clog the system with waste matter just as too
much coal will dampen and extinguish the fire in the furnace.
Furthermore, the morbid materials and systemic poisons produced by
impure, unsuitable or wrongly combined foods will clog the cells and
tissues of the body, cause unnecessary friction and obstruct the
inflow and the operations of the vital energies, just as dust in a
watch will clog and impede the movements of its mechanism.
Public-domain text, read in full here on John Shaqi.
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