The Washington had proved to be a leaky ship, every passage I made in her. We had docked her twice in London, and it had done her good. The first week out, on the fifth passage, the ship proved tight, but the weather was moderate. It came on to blow heavily, however, when we got to the eastward of the Banks; and the vessel, which was scudding under her close-reefed main-topsail and foresail, laboured so much, that I became uneasy. I knew she was overloaded, and was afraid of the effects of a gale. It was my practice to keep one pump ready for sounding the wells, and I never neglected this duty in my watch. When the gale was at the height, in my forenoon's watch below, I felt so uncomfortable, that I turned out and went on deck, in nothing but my trowsers, to sound, although I had sounded less than two hours before, and found the water at the sucking-height, only. To my surprise, it was now three feet! This change was so great and so sudden, all of us thought there must be some mistake. I carried the rod below, to dry it, and covered the lower part with ashes. I could not have been busy in drying the rod more than ten or fifteen minutes, when it was lowered again. The water had risen several inches in that short period! All this looked very serious; and I began to think a third raft was to founder under me. After a short consultation it was determined to lighten the ship. The foresail was hauled up, the men got into the rigging to keep clear of the seas, and the vessel was rounded-to. We then knocked away the wash-boards in the wake of the two hatches, and began to tumble the barrels of turpentine on deck. I never felt so strong in my life, nor did so much work in so short a time. During the labour I went below to splice the main-brace, and, after putting a second-mate's nip of brandy into my glass, filled it, as I supposed, with water, drinking it all down without stopping to breathe. It turned out that my water was high-proof gin; yet this draught had no more effect on me than if it had been so much cold water. In ordinary times, it would have made me roaring drunk. We tumbled up all the cargo from betwixt decks, landing it on deck, where it rolled into the sea of itself, and were about to begin upon the lower hold, when the captain called out avast, as the pumps gained fast. Half an hour later, they sucked. This was joyful news, indeed, for I had begun to think we should be driven to the boats. Among the cargo were some pickled calf-skins. In the height of the danger I caught the cook knocking the head out of a cask, and stowing some of the skins in a tub. Asking the reason why he did this, he told me he wanted to take some of those fine skins home with him! It was a pity they should be lost!