in the shoal ere they could manage to escape. We were assured, however,
that the best place to see the otter at work was not the river, but
one of the moorland lochs, in the depths of which he was perfectly
at home. Here he exhibited the most astonishing feats of agility in
pursuit of his prey; his activity and matchless swimming powers being
backed by a pertinacity and cunning that left neither trout nor pike
much chance of escape. Having marked out and selected the fish to be
captured, it was observed that he stuck to it with the staunchness of
a well-trained hound through all its doublings and windings, as if for
the moment the loch contained none but it, until he had fairly run it
down; the capture generally taking place among the reeds that bordered
the margin of the mere, into which the fish always rushed on becoming
sensible that its adversary was not to be eluded in open water. If
left to himself, it was remarked that the otter was somewhat dainty
and fastidious of taste, rarely eating more of a captured fish than
a little at the back of the head and about the pectoral fins, when,
after a short rest, he was ready to start in pursuit of another. If
this be the habit of otters in their wild state--as there is reason to
believe it is--one can fancy how terribly destructive to fish they must
be, killing ten times more than they actually eat, and these, too, the
best and biggest fish they can meet with in their depredations. Even
a single pair of otters, with a family to rear, must be a terrible
scourge on any river they may select to honour with their attentions
for a season; nor is the marine otter, we may be sure--such as we
saw the other day--less destructive when he takes up his residence in
the vicinity of salmon fishings. Whatever the price of salmon in the
market, depend upon it that the otter's larder is always well supplied.
Public-domain text, read in full here on John Shaqi.
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