Australia -- Gold discoveries -- Fiction; Ballarat (Vic.) -- Fiction
His feelings when he arose and looked around were instinctively tinged
with apprehension. By this time at least his escape had been made known.
What excitement must have been caused! What despatches to the other
prison-ships and their guards! To the water police! To the hunters of
men on land and sea whose beards had been mocked at! Their energy would
be further stimulated by the offer of a reward, as well as by the
certainty of promotion in the event of recapture. As the captive sat up
on his couch and looked through the open door upon the still waters of
the river-mouth, from which the fog, now that the storm had blown itself
out, was slowly lifting, he felt a shudder thrill through his frame as
he realised how near he was still to his prison home, how helpless too,
manacled as he was. He struggled to his feet, however, with a renewal
of hope and confidence in the future. The fresh and unpolluted air acted
like a cordial as he breathed it with long gasps of enjoyment. The close
walls of lofty ti-tree which shut in on three sides the nook of land,
indistinguishable from the water until at close quarters, provided at
once a shelter and a hiding-place almost impossible of surprise. The
wild-fowl swam and dived and splashed and squatted, heedless of their
chief enemy man. He found himself reverting in thought to the sports of
his youth, to the happy days when, gun in hand, he would have joyed to
have crawled within range of the shy birds and rattled in a right and
left shot.
One of his irons clanked; the rag had slipped. How the sound brought him
back to the present! His lips had shaped themselves into a curse, his
brow had darkened, when his hosts suddenly appeared, emerging from a
creek which wound sinuously through the marshy level. Fastening up the
invaluable punt, they stepped lightly out, bearing with them a goodly
assortment of wild-fowl--noble black duck, delicate teal, and that
lovely minute goose, the _Anas boscha_, commonly known as the 'wood
duck.'
'Grand bird this,' said Wheeler, throwing down a magnificent specimen of
that finest of all the family--the 'mountain duck'--with his
bronzed-fawn and metallic plumage. 'Splendid fellow to look at, but
that's all. Pity, isn't it? Not worth a button to eat. Why do we shoot
them? you'll ask. We sell them to the bird-stuffers. They pay well at
the price they give us. Now then, we'll proceed to business, which means
breakfast. Spatch duck--a couple of teal, eh? How do we do it? Pop 'em
into boiling water. Feathers off in a jiffy. Cut them in four, broil,
and serve hot. Tender as butter, these flappers, for they're not much
older. After breakfast we'll unfold the plot. Slept well? I thought so.
Hope you've got an appetite.'
Public-domain text, read in full here on John Shaqi.
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