New Englands Prospect: A true, lively, and experimentall description of that part of America, commonly called New England: discovering the state of that Countrie, both as it stands to our new-come English Planters; and to the old Native InhabitantsWood, William, active 1629-1635
History
New Englands Prospect: A true, lively, and experimentall description of that part of America, commonly called New England: discovering the state of that Countrie, both as it stands to our new-come English Planters; and to the old Native Inhabitants
Wood, William, active 1629-1635
Indians of North America -- Massachusetts -- Early works to 1800; Massachuset language -- Glossaries, vocabularies, etc. -- Early works to 1800; Massachusetts -- Description and travel -- Early works to 1800; Massachusetts -- History -- Colonial period, ca. 1600-1775
Having done with their most needfull cloathings and ornamentall
deckings; may it please you to feast your eyes with their
belly-timbers, which I suppose would be but _stibium_ to weake stomacks
as they cooke it, though never so good of it selfe. In Winter-time they
have all manner of fowles of the water and of the land, & beasts of the
land and water, pond-fish, with Catharres and other rootes, _Indian_
beanes and Clamms. In the Summer they have all manner of Sea-fish, with
all sorts of Berries. For the ordering of their victuals, they boile or
roast them, having large Kettles which they traded for with the
_French_ long since, and doe still buy of the _English_ as their neede
requires, before they had substantiall earthen pots of their owne
making. Their spits are no other than cloven sticks sharped at one end
to thrust into the ground; into these cloven sticks they thrust the
flesh or fish they would have rosted, behemming a round fire with a
dozen of spits at a time, turning them as they see occasion. Some of
their scullerie having dressed these homely cates, presents it to his
guests, dishing it up in a rude manner, placing it on the verdent
carpet of the earth which Nature spreads them, without either
trenchers, napkins, or knives, upon which their hunger-sawced stomacks
impatient of delayes, fals aboard without scrupling at unwashed hands,
without bread, salt, or beere: lolling on the Turkish fashion, not
ceasing till their full bellies leave nothing but emptie platters: they
seldome or never make bread of their _Indian_ corne, but seeth it whole
like beanes, eating three or foure cornes with a mouthfull of fish or
flesh, sometimes eating meate first, and cornes after, filling chinkes
with their broth. In Summer, when their corne is spent,
Isquoutersquashes is their best bread, a fruite like a young Pumpion.
To say, and to speake paradoxically, they be great eaters, and yet
little meate-men; when they visit our _English_, being invited to eate,
they are very moderate, whether it be to shew their manners, or for
shamefastnesse, I know not; but at home they will eate till their
bellies stand south, ready to split with fulnesse; it being their
fashion to eate all at some times, and sometimes nothing at all in two
or three dayes, wise Providence being a stranger to their wilder wayes:
they be right Infidels, neither caring for the morrow, or providing for
their owne families; but as all are fellowes at foot-ball, so they all
meete friends at the kettle, saving their Wives, that dance a
Spaniell-like attendance at their backes for their bony fragments. If
their imperious occasions cause them to travell, the best of their
victuals for their journey is _Nocake_, (as they call it) which is
nothing but _Indian_ Corne parched in the hot ashes; the ashes being
sifted from it, it is afterward beaten to powder, and put into a long
leatherne bag, trussed at their backe like a knapsacke; out of which
Public-domain text, read in full here on John Shaqi.
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