The guests sit at small round tables, each accommodating about four. There are, of course, no plates or knives or forks though small china spoons are used for the soups. All the food is cut into small pieces before being brought to the table, so that no further cutting is supposed to be necessary. Each article of food is brought on in a single dish, which is placed in the centre of the table, and then each guest helps himself out of the common dish with his chop-sticks, the same chop- sticks being used during the entire meal. It is considered a mark of distinguished courtesy for the host to fish around in the dish with his own chop-sticks for a choice morsel and place it in front of the guest. With profound emotion, at almost every feast that I attended in China, I saw my considerate hosts take the chop-sticks which had made many trips to their own mouths, stir around in the central dish for a particularly fine titbit and deposit it on the table before me. And of course, not to be outdone in politeness, I ate these dainty morsels with smiles of gratified pride. As each of the Chinese at the table deemed himself my host, and as the Chinese are extremely polite and attentive to their guests, the table soon became wet and greasy from the pieces of pork, slugs and chicken placed upon it as well as from the drippings from the chop-sticks in their constant trips from the serving bowls. However, two small brass bowls, fitting together, are placed beside each guest, who is expected to sip a little water from the upper one, rinse his mouth with it and expectorate it into the lower one. The emotion of the foreign visitor is intensified when he learns that it is counted polite to make all the noise possible by smacking the lips as a sign that the food is delicious, sucking the tea or soup noisily from the spoon to show that it is hot, and belching to show that it is enjoyed. Often, a dignified official would let his tea stand until it was cold, but when he took it up, he would suck it with a loud noise as if it were scalding hot, as he was too polite to act as if it were cold. But the American or European, who inwardly groans at a Chinese repast and who felicitates himself on the alleged superior methods of his own race, may well consider how his own customs impress a Celestial. A Chinese gentleman who was making a tour of Europe and America wrote to a relative in China as follows: