Agriculture, Cooperative -- Fiction; Country life -- Fiction; Farmers -- Fiction; New England -- Fiction; Villages -- Fiction
There was little skepticism this season about the worth of the
methods we had followed last. Everyone had had better crops than ever
before, even if in some cases they hadn’t come up to all that had been
hoped for. Also there had been a good deal of swapping of experiences
during the winter with a result of much information in regard to seeds
that was of value. I realized that in a general way we already were
beginning to sift out the things for which our land was best adapted.
It was the beginning of specialization. I hoped, however, that this
wouldn’t be carried too far, because I believed and still believe that
our success would lie more in the line of general farming than special
farming. Above all things I believe that every community should first
of all supply itself. That is a pioneer idea that spells safety. Every
dollar saved is more than a dollar earned in most cases; it often
amounts to two dollars earned.
I had had such success last year with my potatoes that I determined
to put in another five acres, making ten in all. I expected Hadley to
approve of this inasmuch as results had contradicted every prophecy he
had made. However, he only shook his head.
“I say let well ’nuff be. Ye was just plumb lucky last year, but ef ye
try again ye’ll lose all ye made.”
You can’t beat Hadley’s pessimism. If you fail he’ll tell you he knew
you would; if you succeed he’ll advise you not to tempt fate again. So
far as I know he was the only man in the village who was still stuck
in his tracks. I tried once more to persuade him to till his own soil
but he refused. He was living fairly comfortably on the wages I paid
him and was content to let matters rest there. Even in the face of the
profits he had seen me reap, he only replied, “Ain’t no use farmin’
round here. Farmin’s dead.”
I kept my vegetable garden much as I had it before, but I put in
another acre of white beans. Beans and potatoes--it looked to me as
though any farmer in New England ought to make a living from those two
things alone. They are as staple as gold and the market for them is
unlimited. That is especially true of beans, for they keep indefinitely.
I ought also to say that my apple trees this second spring showed the
result of the care that had been given them. They looked so hardy and
strong that it was almost impossible to believe that they had the
burden of fifty years’ neglect back of them. They blossomed well and I
expected a good deal from them.
In the meanwhile Holt was working harder than ever with a view to
providing us with the best possible market. We talked over any number
of schemes. We considered the advisability of hiring a market stall in
the city market for our own produce, but that involved not only a good
deal of expense but active competition with men who made retail selling
their business. We couldn’t afford to hire more help and it looked
unwise to attempt to undertake this without the aid of an experienced
man.
Public-domain text, read in full here on John Shaqi.
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