New York at the Louisiana Purchase Exposition, St. Louis 1904: Report of the New York State CommissionEllis, DeLancey M.
History
New York at the Louisiana Purchase Exposition, St. Louis 1904: Report of the New York State Commission
Ellis, DeLancey M.
Louisiana Purchase Exposition (1904 : Saint Louis, Mo.) -- New York (State)
It was impossible to make a general display of small fruits, owing to
the distance from New York to St. Louis. Four varieties of currants were
shown, however, the Perfection Currant, from C. G. Hooker, of Rochester,
excelling in size, quality and flavor any currant exhibited.
A list of varieties appears following the list of exhibitors.
GOOSEBERRIES
The gooseberry crop was a total failure in New York, and only one small
exhibit was made of the Downing.
STRAWBERRIES
It was the intention to make a large exhibit of strawberries, and
arrangements were partially made with Mr. L. J. Farmer, of Pulaski, to
collect this exhibit, but owing to the very poor condition of shipments
received from Illinois, Missouri and other nearby States, the plan was
abandoned, as it was feared that the berries would be spoiled in
transit. One exhibit, however, was made. This was the Ryckman strawberry
and came from G. E. Ryckman, of Brocton. Owing to extreme care in
packing, this small exhibit came in fairly good condition, and excited
much comment on account of its size, color, fine flavor and prolific
production.
PLANTS AND FLOWERS
The exhibit of plants and flowers was, for the most part, made out of
doors in beds, which were attractively laid out in the grounds
surrounding the Horticulture and Agriculture buildings. The extent of
the grounds afforded opportunity for the massing of the different
varieties of hardy plants, such as roses, peonies, hydrangeas, and also
of the newer varieties of cannas and geraniums. In the conservatory
adjoining the Horticulture building proper were exhibited fine
collections of ferns and a large display of gladiolas, and also one of
peonies.
SOME GRATIFYING COMPARISONS
The following statistics from the United States census of 1903 may be of
interest:
New York leads in the production of fruit, exclusive of subtropical
fruits. Twelve and one-tenth per cent of the fruit production of the
United States is in New York.
Orchard fruit of 1903 was valued at $10,542,272
Grapes of 1903 were valued at 2,763,711
Small fruits of 1903 were valued at 2,538,363
The following table will give an idea of the extensive cultivation of
small fruits:
Acres Product-quarts
Raspberries 12,376 17,575,530
Strawberries 7,311 13,846,860
Currants 2,594 4,584,080
Blackberries 2,060 3,167,090
Other berries 710 862,107
Number of vines Product-pounds
Grapes 29,636,316 247,689,056
From the following a comparison may be drawn between the number of trees
and apple product of the two leading apple states:
Number of trees Product-bushels
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