New York Times Current History: The European War, Vol 2, No. 1, April, 1915: April-September, 1915Various
History
New York Times Current History: The European War, Vol 2, No. 1, April, 1915: April-September, 1915
Various
World War, 1914-1918
When one leaves the trenches at the rear of the communication boyaux, it
is astonishing how little of the war can be seen. Ten feet after we left
our trenches we could not see even the entrance. We stood in a beautiful
open field having our pictures taken, and a few hundred yards away our
motor waited behind some trees. Suddenly we heard a "zip zip" over our
heads. German snipers were taking shots at us.
In addition to the enormous force of men constantly in the trenches
along the entire line there is an equal size reserve line directly
behind them in case of sudden attack. The artillery is posted
considerably further to the rear along with revictualing stations,
aeroplane hangars, and headquarters of the Generals, but through all
this enormous mass of men which we passed daily going to and from our
front observation posts never once did we get the impression of parade.
Three were just troops, troops, troops everywhere, every hamlet, every
village filled with them, every crossroads with their sentries. All of
them, hardened by Winter and turns in the trenches, are in splendid
condition, and as opposed to the Germans, at least to the German
prisoners I have seen, each French soldier has a clear and definite
knowledge of what the war is all about. The greatest event of his day is
when the Paris newspapers arrive.
[Illustration]
What impressed me greatly was that in all the officers' quarters were
copies of the French "Yellow Book," the English "White Paper" and German
documents attempting to prove their innocence in causing the conflict.
It is not sufficient for French Generals or officers just to go to war;
they must know why they go to war, down to the last papers in the case.
In six months the French privates have acquired one habit from the
British Tommies--that is drinking tea. Back of every section of trenches
I found huge tea canteens, where thousands of cups are served daily to
the soldiers who have decided for the first time in their life they
really like such stuff. There one sees more soldiers at the same time
than at any other place in the fighting zone; there they sit and discuss
the future calmly and confidently, there being a distinct feeling that
the war is likely to be over next Summer.
No one knows what the Spring tactics of General Joffre will be. Along
the section of the front I visited the officers are all satisfied that
the Commander in Chief's "nibbling tactics" have forced the Germans to
retire on the average of two to three miles all along the line. The very
name of that great man is spoken with reverence, almost with awe, by his
"children at the front."
I, therefore, from the facilities given me, can only make one assertion
in summing up my opinion of the French grand army of 1915, that it is
strong, courageous, scientifically intelligent, and well trained as a
champion pugilist after months of preparation for the greatest struggle
of his career. The French Army waits eager and ready for the gong.
[Illustration]
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