World War, 1914-1918 -- Campaigns -- Turkey -- Gallipoli Peninsula; World War, 1914-1918 -- New Zealand
The difficulties were chiefly the scarcity of essential articles, but
a further obstacle was the matter of transport. It was comparatively
easy to get goods as far as Alexandria, to which, situated as it is on
the ocean highway to the East, the largest ships brought produce from
the ends of the earth. The next stage, to Lemnos, was off the beaten
track, and smaller vessels were employed. At Mudros, the goods were
transhipped to vessels that again had shrunk in size and were fewer in
number. Here the greatest difficulty of all arose, for ships could not
come within a mile of the shore. The enemy big guns ranged well out to
sea, and at the Anzac piers, nothing as large as even a trawler could
lie owing to the shallowness of water. The stores that had started from
England or New Zealand in ocean liners, continued their long journey in
trawlers manned by hardy North Sea fisherfolk; and made the final stage
of all in barges towed by five small picket boats from the ships of His
Majesty's Navy.
[Illustration:
[_Photo by the Author_
DRAWING THE WATER RATION AT MULE GULLY.
This was the principal supply for the Units on Walker's Ridge and
Russell's Top. In the picture are Maori and Pakeha New Zealanders,
Australians, Englishmen, and Indians.]
Think of it, those five small steam boats, officered by
fifteen-year-old boys and manned by half a dozen gallant sailormen,
were the slender link connecting the army ashore with the world
overseas. All through those strenuous months, during fair weather and
foul, splashed with the spindrift of the Ægean gales, drenched with the
spray from the hissing shells, the daring crews of those stout trawlers
and trim picket boats, from the first tow of the landing to the last of
the evacuation, made Anzac possible.
The Utter Dependence on the Imperial Navy.
[Illustration:
[_British Official Photograph_
THE "ALBION" ASHORE OFF GABA TEPE.
The "Cornwallis" is towing her off.]
Public-domain text, read in full here on John Shaqi.
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