Of course there are numbers of places in Soho where you may dine more lavishly and expensively, and where you will find a band and a careful wine-list, such as Maxim's, The Coventry, The Florence, and Kettner's. Here you do not escape for a shilling, or anything like it. Maxim's does an excellent half-crown dinner, and so, too, does The Rendezvous. The others range from three shillings to five shillings; and as the price of the meal increases so do the prices on the wine-lists increase, though you drink the same wine in each establishment. The atmosphere of the cheaper places is, however, distinctly more companionable than that of these others. In the latter you have Surbiton and Streatham, anxious to display its small stock of evening frocks and dress suits; very proper, very conscious of itself, very proud of having broken away from parental tradition. But in the smaller places, which are supported by a regular clientele of the French clerks, workmen, and warehouse porters who are employed in and about Oxford Street, the sense of camaraderie and naturalness is very strong. These people are not doing anything extraordinary. They are just having dinner, and they are gay and _insouciant_ about it, as they are about everything except frivolity. It is not exciting for them to dine on five courses instead of on roast mutton and vegetables and milk-pudding. It is a common-place. For that is the curious thing about the foreigner: wherever he wanders he takes his country with him. Englishmen get into queer corners of the world, and adapt themselves to local customs, fit themselves into local landscapes. Not so the Continental. Let him go to London, New York, Chicago, San Francisco, and he will take France, or Germany, or Italy, or Russia with him. Here in this little square mile of London is France: French shops, French comestibles, French papers, French books, French pictures, French hardware, and French restaurants and manners. In old Compton Street he is as much in France as if he were in the rue Chaussee d'Antin. I met some time since a grey little Frenchman who is first fiddle at a hall near Piccadilly Circus. He has never been out of France. Years and years ago he came from Paris, and went to friends in Wardour Street. There he worked for some time in a French music warehouse; and, when that failed, he was taken on in a small theatre near Shaftesbury Avenue. Thence, at fifty-two, he drifted into this music-hall orchestra, of which he is now leader. Yet during the whole time he has been with us he has never visited London. His London life has been limited to that square mile of short, brisk streets, Soho. If he crossed Piccadilly Circus, he would be lost, poor dear!