Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
It is not to be wondered at. The court was rotten, and its influence
filtered then, as always, to the masses. Even the pledge of temperance
introduced on the continent about this time was no safeguard. It is
told how Henry himself contrived to make an envoy of the German court,
who was an associate of a temperate order, break his pledge, assuring
him that if his master would only visit England he would not lack boon
companions.
Foreigners visited England. They came, they saw, they reported. A
certain Master Stephen Perlin, a French physician who was in England
just after Henry’s death, records for the benefit of his countrymen:
‘The English, one with the other are joyous, and are very fond of
music; they are also great drinkers. Now remember if you please that in
this country they generally use vessels of silver when they drink wine;
and they will say to you usually at table, “Goude chere,” and they will
also say to you more than one hundred times, “Drind oui,” and you will
reply to them in their language, “I plaigui” (I pledge you).’
One of our own writers, Philip Stubbes, who was ridiculed by Nash for
‘pretending to anatomize abuses and stubbe up sin by the rootes,’
asserts that the public-houses were crowded in London from morning to
night with inveterate drunkards, whose only care appears to have been
as to where they could obtain the best ale, so totally oblivious to all
other things had they become.[95]
And what a flood of light is thrown not only on the universal drinking,
but upon the respectability of the same, in the fact that a bishop,
Bishop Still, a Bishop of Bath and Wells, and previously Master of St.
John’s College, Cambridge, and Master also of Trinity, whose portrait
still hangs in the College hall of the latter, should be the author of
the following drinking song, which Warton calls the first Chanson à
Boire _of any merit_ in our language, and apologises for introducing a
ballad convivial and _ungodlie_.
I cannot eate but lytle meate,
My stomacke is not good,
But sure I thinke that I can drinke
With him that wears a hood.
Though I go bare, take ye no care,
I nothing am a colde,
I stuff my skyn so full within,
Of joly good ale and olde.
_Chorus._ Backe and syde go bare, go bare,
Booth foote and hand go colde,
But belly, God send thee good ale ynoughe,
Whether it be new or olde.
I have no rost, but a nut brawne toste,
And a crab laid in the fyre;
A little breade shall do me steade,
Much breade I not desyre.
No frost nor snow, nor winde, I trowe,
Can hurt mee, if I wolde,
I am so wrapt and throwly lapt
Of joly good ale and olde.
_Chorus._ Backe and syde go bare, go bare, etc.
Public-domain text, read in full here on John Shaqi.
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