Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
The Act, 5th and 6th Edward, c. 25, is entitled, ‘An Acte for Keepers
of Ale-houses to be bounde by Recognizances.’ The following is a brief
epitome of the Act:--Forasmuch as intolerable hurts and troubles to
the commonwealth do daily grow and increase through such abuses and
disorders as are had and used in common ale-houses and other houses
called tippling-houses, it is enacted that Justices of Peace can
abolish ale-houses at their discretion, and that no tippling-house can
be opened without a licence. That these houses be supervised by the
taking surety for the maintenance of good order and rule, and for the
suppression of gaming. Moreover, special scrutiny was made into the
forfeiting of such recognisances. Breaches of the Act were punished
with imprisonment and fine.
Two years later, an Act was passed to avoid the great price and excess
of wine. ‘For the avoiding of many inconveniences much evil rule and
common resort of mis-ruled persons used and frequented in many taverns,
of late newly set up in very great numbers in back lanes, corners, and
suspicious places within the city of London, and in divers other towns
and villages within this realm,’ it was enacted, subject to certain
exceptions of rank and income, that none should be allowed to keep
any vessel of Gascony, Guienne, or Rochelle wine for the use of his
family exceeding 10 gallons under forfeiture of 10_l._; none could be
retailed without a licence, and only two taverns could be licensed in
a borough, with the following exceptions, forty in London, three in
Westminster, six in Bristol, four in Canterbury, Cambridge, Chester,
Exeter, Gloucester, Hull, Newcastle, and Norwich; three in Colchester,
Hereford, Ipswich, Lincoln, Oxford, Salisbury, Shrewsbury, Southampton,
Winchester, and Worcester. The retail price was fixed, and none could
retail wines to be drunk within their respective houses.
Vastly important was this legislation; its consequences were manifest,
and would have been much more so, had not so much of it been permitted
to become a dead letter. At any rate it paved the way for the very
important Act of Philip and Mary in the Irish Parliament which renders
obligatory a licence for the manufacture of Aqua Vitæ, and which
brought about so great a reduction in the use of ardent spirits in that
country.
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Public-domain text, read in full here on John Shaqi.
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