Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
The sobriety of this queen has never been called in question, although
one author, in commenting on the Kenilworth pageant, remarks that
many such entertainments were accepted by this queen, who professed
to restrain luxury and extravagance, and issued sumptuary edicts,
but did not ennoble precept by example. This is ill-natured. It is
incidental to high position to accept a profusion of hospitality,
for which it can scarcely be held responsible. And unquestionably on
this occasion the hospitality was profuse. It is stated that no less
than 365 hogsheads of beer were drunk at it, in addition to the daily
complement of 16 hogsheads of wine. The entertainment lasted nineteen
days. Notwithstanding such exceptional receptions, there is no doubt
that the queen did bring influence to bear in refining the manners
of her court; and among the many changes effected, none were more
apparent than in the festive entertainments of the time. Harrison draws
particular attention to the fact that the swarms of jesters, tumblers,
and harpers, that formerly had been indispensable to the banquet-room,
were now discarded. He further mentions another valuable change of
custom. The wine and other liquors were not placed upon the tables with
the dishes, but on a sideboard, and each person called as occasion
required for a flagon of the wine he wanted, by which means ‘much idle
tippling was avoided.’ When the company had done feeding, what remained
was sent to the servants, and when these were satisfied the fragments
were distributed among the poor who waited without the gate.
To the minstrel these innovations were practically ruin. He who had
been in past times the soul of the tournament, and a welcome guest at
every banquet, was now a street ballad-singer, or ale-house fiddler,
chanting forth from benches and barrel-heads to an audience consisting
of a few gaping rustics, or a parcel of idle boys; and, as if the
degradation of these despised and unhoused favourites of former days
had not been enough, the stern justice of the law made them doubly
vile, obliging them to skulk into corners, and perform their merry
offices in fear and trembling. Minstrels were now classed in the
statute with rogues and vagabonds, and made liable to the same pains
and penalties. Already it might be said,
No longer courted and caress’d,
High placed in hall, a welcome guest,
He pour’d, to lord and lady gay,
The unpremeditated lay:
Old times were changed, old manners gone.[99]
What has just been observed of the queen, applies to more than one
of her renowned courtiers. Burleigh was a man given to hospitality,
occasionally to conviviality, if there is any truth in the lines known
as _The Islington Garland_, which thus describes him and his friend,--
Here gallant gay Essex, and burly Lord Burleigh,
Sate late at their revels, and came to them early,
Public-domain text, read in full here on John Shaqi.
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