Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
But see the mischief; many men, knowing that merry company is the
only medicine against melancholy, will therefore neglect their
business, and spend all their days among good fellows in a tavern,
and know not otherwise how to bestow their time but in drinking;
malt-worms, men-fishes, or water-snakes, like so many frogs in a
puddle.... Flourishing wits and men of good parts, good fashion,
and good worth, basely prostitute themselves to every rogue’s
company to take tobacco and drink.... They drown their wits, seeth
their brains in ale, consume their fortunes, lose their time,
weaken their temperatures, contract filthy diseases, rheumes,
dropsies, calentures, tremor, get swoln juglars, pimpled red faces,
sore eyes, &c.; heat their livers, alter their complexions, spoil
their stomachs, overthrow their bodies (for drink drowns more than
the sea and all the rivers that fall into it), mere funges and
casks--confound their souls, suppress reason, go from Scylla to
Charybdis.
If such were the avowed expressions of Burton, we shall not wonder
to find such men as George Herbert and Bishop Hall vehement in
denunciation of the same bane.
Because luxury is a very visible sin, the parson is very careful
to avoid all the kinds thereof, _but especially that of drinking,
because it is the most popular vice_; into which if he come,
he prostitutes himself both to shame, and sin, and by having
fellowship with the unfruitful works of darkness, he disableth
himself of authority to reprove them: for sins make all equal whom
they find together; and then they are worst, who ought to be best.
Neither is it for the servant of Christ to haunt inns, or taverns,
or ale-houses, to the dishonour of his person and office.[124]
This passage is quoted to call attention to the words italicised (not
by Herbert), _‘because it is the most popular vice_;’ an independent
confirmation of the excessive drinking in the reign of James I.
Again, in _The Parson in Journey_, chapter xvii.,--
When he comes to any house, where his kindred or other relations
give him any authority over the family, if he be to stay for a
time, he considers diligently the state thereof to God-ward, and
that in two points: First, what disorders there are either in
apparel, or diet, _or too open a buttery_, &c.
The meaning of the words italicised is mistaken by the occasional
annotator to Bohn’s edition, who explains it, ‘A repository or
store-room for certain provisions.’ But in Elizabethan and Jacobean
times, _buttery_ always meant the place where the beer (or wine) was
kept. Evidence is forthcoming from our dramatists of those periods.
Thus:--
(1) Maria, in _Twelfth Night_ (act i., scene 3), says to the
unfortunate butt Sir Andrew Ague-cheek, ‘I pray you bring your hand to
the buttery bar and let it drink.’
Public-domain text, read in full here on John Shaqi.
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