Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
In 1687 the vintners were called upon to submit to a tax of a penny a
quart upon all the wine they retailed. As they repudiated the demand, a
decree was passed in the Star Chamber forbidding them to sell or dress
victuals in their houses. Two years after, they were questioned for the
breach of this decree, and to avoid punishment they consented to lend
the king six thousand pounds, subsequently entering into a composition
to pay half the duty which was at first demanded of them.
An Act of 1688 prohibits the retailing of wine in bottles--an Act which
must have fostered adulteration. Light wines will not keep long in the
cask, and if not bottled at the proper time become useless. The dealer,
to avert loss, adopts preventive measures. The door is at once open to
fraud and adulteration. Complaints of the latter became now common.
Wines had risen greatly in price. _An order in Council of 1633_ directs
that Canary, Muskadells, and Alligant should be sold in gross at 17_l._
a pipe, and at 12_d._ the quart by retail; Sacks and Malaga at 10_d._
the quart; the best Gascoigne and French wines at 6_d._ the quart.
In 1643 was established the excise, which was introduced, on the model
of the Dutch prototype, by the Parliament after its rupture with
the Crown. Originally established in 1643, its progress was gradual,
being at first laid upon those persons and commodities where it was
supposed that the shoe would least pinch--viz. the makers and venders
of ale, beer, cider, and perry. The Royalists at Oxford followed the
example set them at Westminster, and imposed a similar duty; both sides
protesting that it should be continued no longer than to the end of
the war, and then be abolished. But the Parliament soon after extended
its application to many other commodities, and in course of time these
champions of liberty declared the impost of excise to be the most
easy and indifferent levy that could be laid upon the people, and so
continued it during their usurpation. It was afterwards made hereditary
to the Crown. Mr. Pymme is considered to have been the father of this
impost.
* * * * *
Doubtless there was great occasion for the committee of 1641, which
inquired into the general state of the clergy. That there was
intemperance in many quarters cannot be denied; but something must
be put down to the spirit of the time. Drink was an accessory of
everything, and self-restraint was not a constant factor; there could
be only one result. The tree was bad, the fruit was bad. That the
following extract is now regarded as a curiosity, is itself a proof of
very altered manners. The items are taken from the Darlington parochial
registers:--
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