Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
hive. Cider and perry are also the natural drinks of parts of this
isle.
The condition of things underwent no material change during the
Commonwealth and Protectorate, notwithstanding the special pleading of
political partisanship. The state of morals in England and its capital
is accurately described in a letter to a French nobleman during the
Protectorate:--
There is within this city [London] and in all the towns of England
which I have passed through, so prodigious a number of houses where
they sell a certain drink called ale, that I think a good half of
the inhabitants may be denominated ale-house keepers. These are a
meaner sort of _cabarets_. But what is more deplorable, there the
gentlemen sit and spend much of their time, drinking of a muddy
kind of beverage, and tobacco, which has universally besotted the
nation, and at which I hear they have consumed many noble estates.
As for other taverns London is composed of them, where they drink
Spanish wines, and other sophisticated liquors, to that fury and
intemperance, as has often amazed me to consider it. But thus
some mean fellow, the drawer, arrives to an estate, some of them
having built fair houses, and purchased those gentlemen out of
their possessions, who have ruined themselves by that base and
dishonourable vice of ebriety. And that nothing may be wanting to
the height of luxury and impiety of this abomination, they have
translated the organs out of their churches to set them up in
taverns; chanting their dithyrambics and bestial bacchanalias to
the tune of those instruments which were wont to assist them in
the celebration of God’s praises, and regulate the voices of the
worst singers in the world, which are the English in their churches
at present.... A great error undoubtedly in those who sit at the
helm, to permit this scandal; to suffer so many of these taverns
and occasions of intemperance, such leeches and vipers, to gratify
so sordid and base a sort of people with the spoils of honest and
well-natured men. Your lordship will not believe me, that the
ladies of greatest quality suffer themselves to be treated in one
of these taverns, where a courtezan in other cities would scarcely
vouchsafe to be entertained. But you will be more astonished when
I shall assure you that they drink their crowned cups roundly,
strain healths through their smocks, dance after the fiddle, &c.
Drinking is the afternoon’s diversion; whether for want of a
better, to employ the time, or affection to the drink, I know not.
But I have found some persons of quality whom one could not safely
visit after dinner, without resolving to undergo this drink-ordeal.
It is esteemed a piece of wit to make a man drunk, for which some
swilling insipid client or congiary is a frequent and constant
adjutant.
Public-domain text, read in full here on John Shaqi.
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