Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
An event which occurred in this short reign immortalised a roadside
inn. _The Revolution House_, at Whittington, obtained its name from
the accidental meeting of the Earl of Danby, the Earl of Devonshire,
Lord Delamere, and Mr. John D’Arcy, one morning in 1688, on Whittington
Moor, near Chatsworth, to consult about the Revolution, then in
agitation. A shower of rain happening to fall, they removed to the
village for shelter, and finished their conversation at a public-house
called _The Cock and Pynot_.[169]
A fashionable spirit in this and the following reign was Jamaica _Rum_.
When the Duke of Monmouth was being brought to London as a prisoner, in
1685, he took for a bad cold, at Romsey, while staying on his saddle, a
hot glass of rum and eggs. Hot coffee would probably have done him more
good. We have already noticed that it came into use in Charles II.’s
time. Sir Anthony Shirley described it as made of a seed which, though
nothing toothsome, was wholesome. Pope went further, writing in his
_Rape of the Lock_--
Coffee, which makes the politician wise,
And see through all things with his half-shut eyes.
Upon the accession of
_William III._
the usual pageant was observed in London. The conduits ran with wine.
The same reception greeted the king shortly after at Oxford. The
drinking habits of the monarch are well known, though Evelyn speaks
of him as naturally averse to drink. After the death of the queen,
he became more addicted to his favourite drink, Hollands gin. The
banqueting-house at Hampton Court, which was used by him as a drinking
and smoking room, has been described as a royal gin-temple. Enemies he
had in abundance, and so intense was their hatred, that, in their hours
of debauch, they drank to the health of Sorrel, meaning the horse that
fell with the king, and, under the appellation of the ‘little gentleman
in velvet,’ _toasted_ the mole that raised the hill over which the
horse had stumbled.[170] Let us hope that it was the same hostility
that accused the queen of fondness for drink. However this may be, it
is certain that her physicians warned her most plainly against a strong
spirituous cordial to which she resorted in large doses when ill.
From highest to lowest intemperance raged in the reign of William and
Mary. De Foe remarks:--
Public-domain text, read in full here on John Shaqi.
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