Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
A medical writer, Dr. Richard Carr, inveighed, not only against strong
drink, but against tobacco, milk, and nurses![176] And something may
even be learnt from the once famous Tom Brown, classed by Thackeray
with Thomas D’Urfey and Ned Ward, a writer of libels and ribaldry, but
a man of humour and learning, from whose _Laconics_ many a useful maxim
may be culled. The following extract is not unworthy of Joseph Hall:--
If your friend is in want, don’t carry him to the tavern, where you
treat yourself as well as him, and entail a thirst and headache
upon him next morning. To treat a poor wretch with a bottle of
Burgundy, or fill his snuff-box, is like giving a pair of lace
ruffles to a man that has never a shirt on his back. _Put something
into his pocket._
Before estimating the causes of the prevalent declension of morals,
it will be necessary to examine the legislation at the close of this
seventeenth century, with which it was intimately associated.
Partly through hostility to France, and partly to encourage the home
distilleries, the Government of the Revolution, in 1689, prohibited
the importation of spirits from all foreign countries, and threw
open the distillery trade, on payment of certain duties, to all its
subjects. These measures laid the foundation of the great extension
of the English manufacture of spirits.[177] Any person was permitted
to set up a distillery, on giving ten days’ notice to the excise. The
consequence of this was a general thriving of the distillery business,
with a corresponding deterioration of the people. Indeed, legislative
modification was soon found to be absolutely necessary to counteract
the influence of these baneful measures upon health, sobriety, and
public order.
We scarcely wonder that the king enthusiastically encouraged the new
distilleries, although the measure was a reversal of all previous
policy. From the Norman period downwards, the laws of the land had
prohibited the conversion of malt into spirit, except a trifling
quantity for medicinal uses. Elizabeth had so strictly enforced this
statute as to treat an infringement of it as a moral offence.
A change so disastrous could not escape condemnation. The discursive
Whiston, in his autobiographical Memoirs, laments:--
An Act of Parliament has abrogated a very good law for discouraging
the poor from drinking gin; nay, they have in reality encouraged
men to drunkenness, and to the murder of themselves by such
drinking. Judge Hale earnestly supported the restrictive law, and
opposed its abrogation, declaring that millions of persons would
kill themselves by these fatal liquors.[178]
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