Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
The principal writer in the _Tatler_, that _censor morum_, Richard
Steele, was a prominent figure in the convivial circle. Wine
and extravagance were his bane. He loved drink and was fond of
acknowledging it. The author of the _Christian Hero_ wrote his
devotional treatise in drink and in debt. The arrival of a hamper of
wine could interrupt his moments of tenderest grief. The emotions were
forgotten as he sent for his friends, who join him in drinking ‘two
bottles apiece, with great benefit to themselves, and not separating
till two o’clock in the morning.’
A story told of him by Dr. Hoadley is characteristic of the man:--
My father, when Bishop of Bangor, was, by invitation, present at
one of the Whig meetings, held at the Trumpet in Shoe Lane, when
Sir Richard, in his zeal, rather exposed himself, having the double
duty of the day upon him, as well to celebrate the immortal memory
of King William, it being the 4th November, as to drink his friend
Addison up to conversation pitch, whose phlegmatic constitution
was hardly warmed for society by that time. Steele was not fit for
it. Two remarkable circumstances happened. John Sly, the hatter of
facetious memory, was in the house; and John, pretty mellow, took
it into his head to come into the company on his knees, with a
tankard of ale in his hand to drink off to the _immortal memory_,
and to return in the same manner. Steele, sitting next my father,
whispered him--_Do laugh. It is humanity to laugh._ Sir Richard,
in the evening, being too much in the same condition, was put into
a chair, and sent home. Nothing would serve him but being carried
to the Bishop of Bangor’s, late as it was. However, the chairmen
carried him home, and got him upstairs, when his great complaisance
would wait on them downstairs, which he did, and then was got
quietly to bed.
One of his own letters to Mrs. Scurlock reveals the man:--
I have been in very good company, where your health, under the
character of the woman I loved best, has been often drunk; so that
I may say that I am dead drunk for your sake, which is more than _I
die for you_.
Matthew Prior, the poet, demands a notice. Whether he was the son of a
vintner or a joiner is a moot point. He was certainly nephew to Samuel
Prior, landlord of the Rummer Tavern at Charing Cross, at which house,
in 1685, was held the annual feast of the nobility and gentry living in
the parish of St. Martin-in-the-Fields. By this uncle he was brought
up and sent to Westminster School, after which he was employed, it is
said, at his uncle’s as server. Taken up by Lord Dorset, his career was
remarkable, as author, as secretary to successive embassies, as member
of Parliament, as favourite of the king. Dr. Johnson remarks that a
survey of Prior’s life and writings may exemplify a sentence which he
doubtless understood well when he read Horace at his uncle’s:--
Public-domain text, read in full here on John Shaqi.
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