Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
Some of the famous taverns are also described in this work, such as the
‘Angel’ in Fenchurch Street, ‘where the vintner, like a double-dealing
citizen, condescended as well to draw carman’s comfort, as the
consolatory juice of the vine.’ The ‘Rose,’ in the Poultry, has gained
a reputation:--‘There in a snug room, warmed with brash and faggot,
over a quart of good claret, we laughed over our night’s adventure.’
Convivial life at the Universities may find its illustration in the
person of Bentley.
The following is told about Lord Cartaret and Bentley, in Monk’s _Life
of Bentley_, vol. ii. p. 324 (2nd edit. 1833).
Lord Cartaret was a great scholar, and, being an old Westminster boy,
especially fond of Terence, which Dr. Bentley had edited. Kippis
relates this anecdote, in the _Biographia Britannica_, vol. ii. p.
280:--
Dr. Bentley, when he came to town, was accustomed, in his visits to
Lord Cartaret, sometimes to spend the evenings with his lordship.
One day old Lady Granville reproached her son with keeping the
country clergyman, who was with him the night before, till he was
intoxicated. Lord Cartaret denied the charge; upon which the lady
replied that the clergyman could not have sung in so ridiculous a
manner unless he had been in liquor. The truth of the case was,
that the singing thus mistaken by her ladyship was Dr. Bentley’s
endeavour to instruct and entertain his noble friend by reciting
Terence according to the true _cantilena_ of the ancients.
Kippis, however, ought not to have called Lord Cartaret’s mother Lady
Granville, as her son was the first Lord Granville, to which title he
was not yet appointed. She was the Dowager Lady Cartaret.
Bentley himself ‘is stated to have been an admirer of good port wine,
while he thought contemptuously of claret, which, he said, “would be
port if it could.”’[198]
We infer also that Bentley did not despise ale. At any rate a great
quantity was drunk at the lodge of the Master.
In 1710, when the Fellows appealed against Bentley to the Visitor of
Trinity, the Bishop of Ely, this was one of the counts:--
Why have you for many years last past wasted the College Bread,
Ale, Beer, Coals, Wood, Turfe, Sedge, Charcoal, Linnen, Pewter,
Corn, Flower (_sic_), Brawn, and Bran, &c.?[199]
In a single year--1708--the expense of ale and small beer was no
less at Trinity Lodge than 107_l._ 16_s._[200]
The Fellows greatly protested against all this. And Dr. King, an old
opponent of Bentley’s, made great stock of the immense consumption of
bread, beer, and fuel in Bentley’s lodge:--
Public-domain text, read in full here on John Shaqi.
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