Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
Then stepp’d aside to fetch ‘em drink,
Fill’d a large jug up to the brink,
And saw it fairly twice go round.
Somerville, the author of _The Chase_, was no doubt fond of the bottle,
as we see very clearly from the letter of his friend Shenstone after
his death:--
Our old friend Somerville is dead! I did not imagine I could
have been so sorry as I find myself on this occasion.--_Sublatum
quærimus._ I can now excuse all his foibles; impute them to age,
and to distress of circumstances: the last of these considerations
wrings my very soul to think on. For a man of high spirit,
conscious of having (at least in one production) generally pleased
the world, to be plagued and threatened by wretches that are low in
every sense; _to be forced to drink himself into pains of the body,
in order to get rid of the pains of the mind, is a misery_.
James Quin the tragedian was a _bon vivant_. After being engaged at
Drury Lane Theatre, a tavern brawl involved him in law proceedings,
and he was obliged for a time to leave the country. His epitaph, by
Garrick, depicts the man:--
A plague on Egypt’s arts! I say;
Embalm the dead, on senseless clay
Rich wines and spices waste!
Like sturgeon, or like brawn, shall I,
Bound in a precious pickle, lie,
Which I shall never taste.
Let me embalm this flesh of mine
With turtle fat and Bordeaux wine,
And spoil th’ Egyptian trade.
Than Humphry’s Duke more happy I;
Embalm’d alive, old Quin shall die,
A mummy ready made.
Richard Savage lived a very profligate life. Johnson says that ‘in no
time of his life was it any part of his character to be the first of
the company that desired to separate.’ It was when inebriated that he
killed one Mr. James Sinclair, 1727, and was within an ace of being
hanged for the same. Lord Tyrconnel, who had been very kind to him, and
suddenly dropped him, gives a very bad account of his drinking habits.
He affirmed that it was the constant practice of Mr. Savage to
enter a tavern with any company that proposed it, drink the most
expensive wines with great profusion, and when the reckoning was
demanded, be without money: if, as it often happened, his company
were willing to defray his part, the affair ended without any
ill consequences; but if they were refractory, and expected that
the wine should be paid for by him that drank it, his method of
composition was to take them with him to his own apartment, assume
the government of the house, and order the butler in an imperious
manner to set the best wine in the cellar before his company,
who often drank till they forgot the respect due to the house in
which they were entertained, indulged themselves in the utmost
extravagance of merriment, practised the most licentious frolics,
and committed all the outrages of drunkenness.
Public-domain text, read in full here on John Shaqi.
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