Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
In 1735 was published _A Friendly Admonition to the Drinkers of Brandy
and other Distilled Spirituous Liquors_. The author laments that man
has found means to extract from what God intended for his refreshment,
a most pernicious and intoxicating liquor. Singularly does this
anonymous writer anticipate the results of modern inquiries. He tells
us that distilled liquors _coagulate and thicken the blood, contract
and narrow the blood-vessels_, as has been proved by _experiments
purposely made_.
Whence [says he] we may evidently see the reason why those liquors
do so frequently cause _Obstructions_ and _Stoppages_ in the
_Liver_; whence the _Jaundice_, _Dropsy_, and many other fatal
Diseases: It is in like manner also that they destroy and burn up
the _Lungs_ too: Hence also it is, that by frequently contracting
and shrivelling, and then soon after relaxing, they weaken and wear
out the Substance and Coats of the Stomach, on which they more
immediately prey, every time they are drank: Hence, I say, it is,
that these spirituous Liquors rarely fail to destroy the Appetite
and Digestion of those who habituate themselves to them; for by
drying up, and spoiling the Nerves, they make them insensible; they
destroy also many of the very fine Blood-Vessels, especially where
their Fibres are most tender, as in the Brain; whereby they spoil
the Memory and intellectual Faculties: And by thus inflaming the
Blood, and disordering the Blood Vessels and Nerves, they vitiate
and deprave the _Natural Temper_.
When first drank, they seem to comfort the Stomach, by contracting
its too relaxed and flabby Fibres, and also to warm the Blood; but
as the Warmth which they give, on mixing with the Blood, soon goes
off, as it is in fact found to do, when we mix Brandy with Blood;
so also the spirituous Part of the Brandy being soon dissolved,
and soaking into the watery Humours of the Body, it can no longer
contract and warm the Substance and Coats of the Stomach and other
Parts; which therefore as soon relaxing, the unhappy persons are
thereby in a little time reduced to a cold, languid, and dispirited
state, which gives them so much uneasiness that they are impatient
to get out of it by Supplies of the same deadly Liquor, which,
instead of curing, daily increases their Disease more and more.
But the worst is not yet told.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account