Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
Still there is an element of truth underlying both epigram and
burlesque; but, having admitted this, we may assert that his wont
formed a contrast to the wild habits of many of his contemporaries,
and that with justice he was favourably compared by the Court with the
irregularities of Fox and his associates.
Professor Richard Porson was at one time a prominent figure in the
_Cider Cellars_ in Covent Garden. It was his nightly haunt. It was
there that one of his companions is said to have shouted in his
presence, ‘Dick can beat us all; he can drink all night and spout
all day.’ This sounds bad, but it must be remembered that Porson had
struggled long on the then miserable pittance attached to the Greek
Professorship at Cambridge, 40_l._ a year, and had suddenly obtained
the post of head librarian of the London Institution, with a salary
increased five-fold. He thus had facilities for indulgence, and with
them, possibly for a time, the appetite. An _habitual_ drunkard he
was not. Like Johnson, he could practise abstinence more easily than
temperance. He lived in days when the leading statesmen and politicians
were not ashamed of being seen under the influence of wine, and
though Porson has been vilified for his occasional intemperance, it
may, without much hesitation, be affirmed that it was his reforming
principles in Church and State that brought much of the obloquy upon
him.
Thomson, the author of the _Seasons_, was a convivial man.
Mrs. Hobart, Thomson’s housekeeper, often wished Quin dead, he made
her master drink so. He and Quin used to come sometimes from the
Castle together at four o’clock in a morning, and not over sober
you may be sure. When he was writing in his own house he frequently
sat with a bowl of punch before him, and that a good large one too.
The following anecdote is told of him:--
Mr. H. of Bangor said he was once asked to dinner by Thomson, but
could not attend. One of his friends who was there told him that
there was a general stipulation agreed on by the whole company,
that there should be no hard drinking. Thomson acquiesced, only
requiring that each man should drink his bottle. The terms were
accepted unconditionally, and when the cloth was removed a
three-quart bottle was set before each of his guests. Thomson had
much of this kind of agreeable humour.
His _Autumn_ came out in 1730, in which occur the lines:--
Public-domain text, read in full here on John Shaqi.
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