Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
The separation of the houses in which intoxicating drinks are sold
in four distinct classes. (1) Houses for the sale of beer only--not
to be consumed on the premises. (2) Houses for the sale of beer
only--to be consumed on the premises, and in which refreshments
of food may also be obtained. (3) Houses for the sale of spirits
only--not to be consumed on the premises. (4) Houses for the
accommodation of strangers and travellers, where bed and board may
be obtained, and in which spirits, wine, and beer may all be sold.
The limiting the number of such houses, of each class, in
proportion to population in towns, and to distances and population
in country districts: the licences for each to be annual, and
granted by magistrates and municipal authorities rather than by the
excise; to be chargeable with larger sums annually than are now
paid for them, especially for the sale of spirits; and the keepers
of such houses to be subject to progressively increasing fines for
disorderly conduct, and forfeiture of licence and closing up of the
houses for repeated offences.
The closing of all such houses at earlier hours than at present,
and for the most part uniformly with each other. The first and
second classes of houses, in which beer only is sold, to be closed
on Sunday, except for one hour, afternoon and evening; the third
class of houses, where spirits only are sold, to be entirely closed
all Sunday; and the fourth class, as inns or hotels, to be closed
to all visitors that day, save only travellers and inmates.
The making all retail spirit-shops as open to public view as
provision shops.
The refusal of retail spirit licences to all but those who would
engage to confine themselves exclusively to dealing in that
article: and consequently the _entire separation_ of the retail
sale of spirits _from groceries_, provisions, wine or beer, except
only in inns.
The discontinuance of all issues of ardent spirits (except
medicinal) to the navy and army, &c., and the substitution of
articles of wholesome nutriment. The abolition of all garrison and
barrack canteens, and the substitution of some other and better
mode of filling up the leisure of men confined within military
forts and lines: the opinions of most of the military officers
examined on this point by your Committee being that the drinking in
such canteens is the most fertile source of all insubordination,
crime, and consequent punishment inflicted on the men.
Public-domain text, read in full here on John Shaqi.
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