Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
The Chronicles of St. Edmundsbury abound with the irregularities of
this time. For instance, we read of a tournament held near St. Edmund,
after which eighty young men, sons of noblemen, were asked to dine
with the Abbot. After dinner, the Abbot retiring to his chamber, they
all arose and began to carol and sing, sending into the town for wine,
drinking, screeching, depriving the Abbot and convent of sleep, and
refusing to desist at the command of the superior. When the evening was
come they broke open the town gates, and went out. The Abbot solemnly
excommunicated them. Very few years after this (A.D. 1197) we find the
cellarer, at the same St. Edmundsbury, turned out for drunkenness.
The next year his successor committed a crime, for which the Abbot
restricted him to water. In the case of another official,[60] his
goods were seized for gross irregularities.
The clergy seem to have needed public admonition. The eighteenth of
Hubert Walter’s Legislative Canons at York enjoins: ‘Because, according
to the Word of the Lord, if the priest offend he will cause the people
to offend; and a wicked priest is the ruin of the people; therefore the
eminence of their order requires that they abstain from public bouts
and taverns.’
The tenth canon of the same archbishop, at Westminster, A.D. 1200,
ordained ‘that clerks go not to taverns or drinking bouts, for from
thence come quarrels, and then laymen beat clergymen, and fall under
the Canon.’
When such was the condition of the clergy, it would be vain to look
for a high standard of morality among the people. Richard of Devizes,
the chronicler of the acts of Richard I., exposes the intemperance of
the king’s troops engaged in Palestine, and its influence upon their
allies. He remarks: ‘The nations of the French and English, so long as
their resources lasted, no matter at what cost, feasted every day in
common sumptuously, and, with deference to the French, to something
more than satiety; and _preserving ever the remarkable custom of the
English_, at the notes of clarions, or the clanging of the trumpet or
horn, applied themselves with due devotion to drain the goblets to the
dregs. The merchants of the country, who brought the victuals into the
camp, unaccustomed to the wonderful consumption, could hardly credit
that what they saw was true, that a single people, and that small in
number, should consume three times as much bread, and a hundred times
as much wine, as that on which many nations of the heathen, and each
of them innumerable, lived. The hand of the Lord deservedly fell upon
these enervated soldiers.’[61]
Allusion has already been made to the personal habits of King Richard
I. The immediate cause of his death was an arrow which pierced
his shoulder upon the occasion of his laying siege to the castle
of Limosin. Some have blamed the unskilfulness of the surgeon in
attendance; others have said, the king himself by his intemperance did
not a little help to inflame the wound.[62]
Public-domain text, read in full here on John Shaqi.
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