Nineteen Centuries of Drink in England: A HistoryFrench, Richard Valpy
History
Nineteen Centuries of Drink in England: A History
French, Richard Valpy
Drinking customs -- England; Drinking of alcoholic beverages -- Great Britain; England -- Social life and customs
But, to pass from the drinks to the drinkers, the habits of Henry VIII.
are well known. He was constantly intoxicated, and kept the lowest
company. His right hand, Wolsey, was actually put in the stocks by Sir
Amias Powlett, when he was Rector of Lymington, for drunkenness at
a neighbouring fair. Why should not such punishments be revived as
either the stocks or the ‘drunkard’s cloak’? In this latter, drunkards
were paraded through the town, wearing a tub instead of a cloak, a hole
being made for the head to pass through, and two small ones in the
sides, through which the hands were drawn.
Experience is a good master. No one could look after the monks better
than Wolsey. It appears that a system of _misericords_ had found place
in monasteries. These misericords were exoneration from duties granted
by the Abbots to the monks. This privilege in course of time they
abused. The Augustinian canons absented themselves from the choir and
cloister, sometimes for whole weeks; whereupon Wolsey ordered that
these canons should recreate themselves not singly, but in a number
together, supervised by the superior, and accompanied; that they should
repair not to the towns, villages, and taverns, but to sunny places
near their houses; that they should not go to houses of laymen to eat
and drink without leave, but carry their provisions with them.
One of the most magnificent pageants on record welcomed Anne Boleyn
to the city of London in 1533. At Gracechurch Corner was erected ‘the
Mount Parnassus, with the fountain of Helicon.’ It was formed of white
marble. Four streams rose an ell high and met in a cup above the
fountain which ran copiously till night with Rhenish wine. At the great
Conduit in Cheap, a fountain ran continuously, at one end white wine,
at the other claret, all the afternoon. Anne had been maid of honour
at court. The household books of the kings describe the allowance
and rules of the table of the ladies of the household. A marvellous
picture of the times! A chine of beef, a manchet, and a chet loaf was
a breakfast for the three. To these was added a _gallon of ale_.
* * * * *
Gascon wine was now in favour for court consumption. The Losely MSS.
supply the items of Sir Thomas Carden’s purchases for Anne of Cleves’
cellar.[91] Among these were 3 hogsheads of Gascoigne wine at 3_l._
each; 10 gallons of Malmsey at 20_d._ a gallon; 11 gallons of Muscadel
at 2_s._ 2_d._ a gallon; and 10 gallons of sack at 16_d._ a gallon. A
pipe of Gascon wine was also the bribe which Lady Lisle sent to the
Countess of Rutland, to secure her good offices in obtaining the post
of maid of honour for her daughter, Miss Basset.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account