Melt fat, cut chunks into quarters; mix ingredients with very little water into batter; place in greased pudding basin and steam 2 hours. =46.--Maize Pudding No. 2= 6 ozs. corn meal, 3 ozs. white flour, 2 ozs. 'Nutter,' 2 ozs. sugar, 3 tablespoonfuls marmalade, 1 teaspoonful baking powder, water. Melt 'Nutter,' mix ingredients together with little water into batter; place in greased pudding basin and steam 2 hours. =47.--Cocoanut Pudding= 6 ozs. whole wheat flour, 2 ozs. cocoanut meat, 2 ozs. 'Nutter,' 2 ozs. sugar, 1 small teaspoonful baking powder, water. Melt fat, mix ingredients together with water into batter; place in greased pudding basin and steam 2 hours. =48.--Tapioca Apple= 1 cup tapioca, 6 large apples, sugar to taste, water. Soak tapioca, peel and slice apples; mix ingredients together, place in pie-dish with sufficient water to cover and bake. =49.--Oatmeal Moulds= 4 ozs. rolled oats, 2 ozs. sugar, 4 ozs. sultanas, water. Cook oatmeal thoroughly in double boiler, then mix ingredients together; place in small cups, when cold turn out and serve with apple sauce, or stewed prunes. =50.--Carrot Pudding= 4 ozs. breadcrumbs, 4 ozs. 'Nutter,' 4 ozs. flour, 4 ozs. mashed carrots, 4 ozs. mashed potatoes, 6 ozs. chopped raisins, 2 ozs. brown sugar, 1 dessertspoonful treacle, 1 teaspoonful baking powder. Mix ingredients well, place in greased pudding basin and steam 2 hours. =51.--Sultana Pudding= 1/2 lb. whole meal flour, 1 breakfastcupful breadcrumbs, 4 ozs. ground pine kernels, pignolias or almonds, 1/2 lb. sultanas, 4 ozs. sugar, water. Mix ingredients together into a stiff batter; place in greased basin and steam 2 hours. =52.--Semolina Pudding= 4 ozs. semolina, 1 oz. corn flour, 3 ozs. sugar, rind of one lemon, 1-1/2 pints water. Mix corn flour into paste in little water; place ingredients in double boiler and cook for 1 hour, place in pie-dish and brown in sharp oven. =53.--Rice Mould= 4 ozs. ground rice, 1 oz. sugar, 1/2 pint grape-juice. Cook ingredients in double boiler, place in mould. When cold turn out and serve with stewed fruit. =54.--Maize Mould= 6 ozs. corn meal, 2 ozs. sugar, 1/2 pint grape-juice, 1-1/2 pints water. Cook ingredients in double boiler for 1 hour; place in mould. When cold turn out and serve with stewed fruit. =55.--Lemon Sago= 4 ozs. sago, 7 ozs. golden syrup, juice and rind of two lemons, 1-1/2 pints water. Boil sago in water until cooked, then mix in other ingredients. Place in mould, turn out when cold. =56.--Lemon Pudding= 4 ozs. breadcrumbs, 1 oz. corn flour, 2 ozs. sugar, rind one lemon, 1 pint water. Mix corn flour into paste in little water; mix ingredients together, place in pie-dish, bake in moderate oven. =57.--Prune Mould= 1 lb. prunes, 4 ozs. sugar, juice 1 lemon, 1/4 oz. agar-agar, 1 quart water.