I mention all these personal details to show that what we did can be done by other people, certainly by people who have a big house and plenty of servants, at a moderate cost, and I hope I shall not have become a ‘mock of many’ because of all I have said; but as I always think personal experience frankly given is worth any amount of polite theory, I give my experience here as elsewhere, hoping that it may be of use to many beside myself. If the damsel is born in the summer, I strongly advise a tennis-or garden-party, though, alas! in this climate we are so dependent upon the weather that I mention this with a certain amount of diffidence; but given one of the lovely June days Nature sometimes kindly dowers us with, and can anything on earth be pleasanter than one of these al-fresco gatherings may be if properly managed? The garden is looking its best, and, if the seats are judiciously arranged and a proper amount of amusement legislated for, the hostess can greet her friends with a light heart; she can be quite sure of a successful party without too much trouble or expense on her part. The refreshments should be either in a tent on the lawn or else in any room that may open out into the garden. Should there be no such room, I strongly advise the tent to be procured (one can always be borrowed at a most reasonable expense), as, if the refreshments are not easily accessible, the party becomes scattered: the timid do not like to separate themselves and go in search of sustenance, while the greedy can seclude themselves and snatch an undue share of the good things prepared for the entire company. Given the tent, or the room, and we can proceed to place very long and narrow tables there, which we should decorate with as many flowers as we possibly can get together, and should we have very many Londoners coming to our gathering we should put a host of the little baskets Whiteley sells for about 4½_d._ a set under the tables, and fill them at parting with what we garnished the tables with. Roses and lilies and greenery are not to be despised in London, and our friends will come down to us cheerfully another year if they carry away a sweetly-scented souvenir of our last gathering. People don’t mind carrying flowers, and we can always spare those we have used for garnishing the table. Among the flowers we should put large imari bowls of strawberries and cream ready for ladling out on small dishes; the strawberries should be denuded of their hulls, and the whipped cream, which can be thickened with white of egg and made palatable with sugar, should be piled high on the fruit, which, of course, should be unbroken. If a refrigerator is handy, the prepared fruit should be kept there until the last moment, and only produced when the guests have begun to assemble, the places for the bowls being kept by plates to prevent the symmetry of the table being spoiled by a careless or hurried maid-servant.