The kitchen windows are always rather a trouble to arrange, as generally they are basement windows, and muslin so soon gets out of order with the steam and general mess; but if the cook takes pride in her windows and likes to wash her curtains herself there is no reason why she should not have the same kind of white curtains that there are in the bedrooms; but let all come from the top of the window, half-blinds being dreadful, and looking worse, in my opinion, than no blinds at all. In windows on a level with the garden or street one must have obscured glass, either cathedral or ribbed glass. This, of course, is rather hard on the maids, who are not thus able to look out, but it cannot be helped: it is impossible for the kitchen to be so much in evidence as it otherwise would be, and no muslin is as effective a screen as the obscured glass is. There should always be inside bars and shutters to any basement or ground-floor windows, and nothing should be kept downstairs which can possibly or in any way tempt the prowling burglar. All silver should be taken upstairs to the master’s room, and there should be a small dog loose downstairs; a dog frightens a thief dreadfully, as he is quite as much afraid of his bark as ever he is of his bite. The basement in a London house is often a dreadful possession, as there are so many places where a thief could conceal himself in the daytime. No doors, then, should ever be left unbolted; and the master should, furthermore, make a practice of going round the very last thing at night to see that all is safe, or else there can be no security at all. Sometimes the servants may descend again and hold unholy revels; sometimes an open or unguarded door leaves access to the place; and an unexpected visit from a tramp may alarm us as much as would a professional visit from a burglar. We cannot impress this on our servants too often, and we impress it on them a thousand times more forcibly than we otherwise should when they see our nightly patrol, and know we have supplemented their bolts with a visit of inspection. Then the door at the top of the stairs should be bolted, barred, and locked, and the key removed. This should be given into the care of the butler if there be one, or into the safe keeping of the cook; and we may retire to rest feeling safe that even if the tramp comes, or the thief is in hiding below, he will remain in the lower regions, and can do nothing worse than have a feast in the larder or break a few panes of glass in his efforts to escape.