It was customary in olden times to close the banquet with "confettes, sugar-plate, fertes with other subtilties, with Ipocrass," served to the guests as they stood at the board after grace was said. The period has not been stated at which the fashion of desserts and long sittings after the principal meal of the day became an established custom. It was, doubtless, at the time when that repast, which, during the reign of Queen Elizabeth, had been at eleven before noon, amongst the higher classes in England, took the place of the supper, usually served at five, or between five and six, at that period.[54] The prolonged revelry, once known as the "reare supper," may have led to the custom of following up the dinner with a sumptuous dessert. Be this as it may, there can be little question that the concluding service of the social meal--composed, as Harrison, who wrote about the year 1579, informs us, of "fruit and conceits of all sorts,"--was dispensed upon the ornamental trenchers above described. In the Doucean Museum, at Goodrich Court, there is a set of roundels, similar to the above, which appear, by the badge of the rose and the pomegranate conjoined, to be of the early part of the reign of Henry VIII. Possibly, they may have been introduced with many foreign "conceits" and luxuries from France and Germany, during that reign. In the times of Elizabeth, mention first occurs of fruit dishes of any ornamental ware, the service of the table having previously been performed with dishes, platters, and saucers of pewter, and "treens," or wooden trenchers; or, in more stately establishments, with silver plate. Shakspeare makes mention of "china dishes;" but it is more probable that they were of the ornamental ware fabricated in Italy, and properly termed _Majolica_, than of Oriental porcelain. The first mention of "porselyn" in England occurs in 1587-8, when its rarity was so great, that a porringer and cup of that costly ware were selected as New Year's gifts presented to the Queen by Burghley and Cecil. Shortly after, mention is made by several writers of "earthen vessels painted; costly fruit dishes of fine earth painted; fine dishes of earth painted; such as are brought from Venice." Those elegant Italian wares, which in France appear to have superseded the more homely appliances of the festive table, about the middle of the sixteenth century, were doubtless adopted at the tables of the higher classes in our own country, towards its close.