Nooks and Corners of English Life, Past and PresentTimbs, John
History
Nooks and Corners of English Life, Past and Present
Timbs, John
England -- Social life and customs
The Banburians, however, maintained their character for zeal in a grand
demonstration made by them in favour of Dr. Sacheverell, whose trial had
just terminated in his acquittal; and in the same year, this High Church
champion made a triumphal passage through Banbury, on his journey to
take possession of the living of Salatin, in Shropshire, which was
ridiculed in a pamphlet, with a woodcut illustrative of the procession;
and there appeared another pamphlet on the same lively subject.
Thus far the association of cakes with zeal in the case of Banbury. It
is worthy of remark that cakes had formerly not unfrequently a religious
significance, from their being more used at religious seasons than at
other times. The triangular cakes made at Congleton, in Cheshire, have a
raisin in each corner, thought to be emblematic of the Trinity; the
cakes at Shrewsbury may have had something to do with its old religious
shows. Coventry, on New Year's day, has its God-cakes. Then we have the
Twelfth-cake with its bean; the Good Friday bun with its cross; the
Pancake, with its shroving or confessing; and the Passover cake of the
Jews. The minced pie was treated by the Puritans as a superstitious
observance; and, after the Restoration, it almost served as a test for
religious opinions. According to the old rule, the case or crust of a
minced pie should be oblong, in imitation of the cradle or manger
wherein the Saviour was laid; the ingredients of the mince being said to
refer to the offerings of the Wise Men.
Returning to the Banbury cake: in a _Treatise of Melancholy_, by T.
Bright, 1586, we find the following:--"Sodden wheat is a grosse and
melancholicke nourishment, and bread especially of the fine flour
unleavened. Of this sort are bag puddings made with flour; fritters,
pancakes, _such as we call Banberrie Cakes_; and those great ones
confected with butter, eggs, &c., used at weddings; and however it be
prepared, rye, and bread made thereof, carrieth with it plentie of
melancholie."
At Banbury, the cakes are served to the authorities upon state
occasions. Thus, in the Corporation accounts of this town, we find a
charge of "Cakes for the Judges at the Oxford Assizes, 2_l_. 3_s_.
6_d_." The present form of the cake resembles that of the early bun
before it was made circular. The zeal has died away, but not so the
cakes; for in Beesley's _History of Banbury_, 1841, we find that Mr.
Samuel Beesley sold, in 1840, no fewer than 139,500 twopenny cakes; and
in 1841, the sale increased by at least a fourth. In August, 1841, 5,000
cakes were sold weekly; large quantities being shipped to America,
India, and even Australia.
The cakes are now more widely sold than formerly, when the roadside inns
were the chief depôts. We remember the old galleried Three Cranes inn at
Edgware, noted for its fresh supplies of Banbury cakes; as were also the
Green Man and Still, and other taverns of Oxford Road, now Oxford
Street.
Public-domain text, read in full here on John Shaqi.
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