Sacheverel's Passage through Banbury, 248. Sack Brewage at Congleton, 252. Sage and other herb Cheese, 212. St. George's Chapel, Windsor Castle, 89, 91. Salads first in England, 208. Salisbury, the Earl of, builds Hatfield, 321. Salmon and the Herefordshire apprentices, 167. Sarcophagus for Wolsey's Remains, 290. Saxon Beds, 49. Saxon Dinner, 64. Saxon Embroidery, 56. Saxon Halls, 363. Saxon Hospitalities, 63. Saxon Houses in Britain, 47, 48. Saxon Ladies, 49. Saxon Provisions, 64. Saxons arrive in Britain, 43. Scripture Texts on Fruit Trenchers, 203. Serpents' Eggs of the Druids, 15. Sheep-shearing customs, 229, 230. Silchester, exploration of, 42. Silver Fire Implements, 142. Sleeping in Church, 233. Smith, Mr. Roach, on Roman London, 33. Spices, early Use of, 198. Spinning, Olden, 165. Stirrups, Spurs, and Bridles, ancient, 60. Stonehenge, account of, 12. Storm, Great, of 1703, 334. Sugar-candy and loaf-sugar, 196. Sugar-cane in the Sandwich Islands, 196. Sugar first introduced, 195. Sussex Iron Manufacture, 57. Tea introduced, 197. Tenants, Operative, 218. Tenants' Small Services, 222. Tewkesbury Field described, 299. Thornbury Castle, history of, 113. Thorpe, John, the Architect, 115. Tillage of Land Services, 220. Tin-trade, ancient, of Cornwall, 20. Towton Field described, 298. Traditions of Battle-fields, 293. Traditions, real worth of, 313. Travelling in Saxon Times, 59. Trenchers and Trenchermen, 207. Trenchers for Dessert Fruit, 203. Tunbridge Castle described, 78. Uriconium, Destruction of, 38. Uriconium, Roman City of, 36. Vegetables used in the Middle Ages, 207. Victoria, Queen, at Hatfield, 124. Villeins, how they held Land, 219. Vineyard at Arundel Castle, 106. Vineyards, British, 69. Vortigern and Rowena, 49. Vraic, in the Channel Islands, 231.