To return to the Hall. The Royal arms usually occupied a conspicuous station at either end of the room. The head-table was laid for the lord and principal guests on the raised place, parallel with the upper end wall; and other tables were ranged along the sides for inferior visitors and retainers. Tables, thus placed, were said to stand _banquet-wise_. In the centre of the Hall was the rere-dosse, or fire-iron, against which fagots were piled, and burnt upon the stone floor, the smoke passing through an aperture in the roof immediately overhead, which was generally formed into an elevated lantern, a conspicuous ornament to the exterior of the building. In later times, a wide-arched fireplace was formed in the wall on one side of the room. The Halls, in fact, of our colleges, at either University, and the Inns of Court, still remain as in Aubrey's time, accurate examples of the ancient and baronial and conventual Halls: preserving not merely their original form and appearance, but the identical arrangement and service of the table. Even the central fire has been, in some instances, kept up, being of charcoal, burnt in a large braziere, in lieu of the rere-dosse. The open fire was so kept up, at Westminster School, so late as 1850. The Halls of the temple, Gray's Inn, and Staple Inn, have their lanterns; and even the Hall of Barnard's Inn, the oldest and the smallest, has its lantern; the newly built Hall of Lincoln's Inn has a very ornamental one; and the new roof of the Guildhall is to have a lantern with a lofty spire. The lantern of Westminster Hall is large and picturesque; it is modern, of cast-iron, but is an exact copy of the original one, erected near the end of the fourteenth century. As the existing lanterns are no longer required for the egress of smoke, they are glazed. In other respects, probably, little, if anything, has been altered since the Tudor era; and he who is anxious to know the mode in which our ancestors dined in the reigns of the Henrys and Edwards, may be gratified by attending that meal in the Great Halls of Christchurch or Trinity, and tasking his imagination to convert the principal and fellows at the upper table, into the stately baron, his family, and guests; and the gowned commoners at the side-tables, into the liveried retainers. The service of the kitchen, buttery, and cellar is conducted, at the present day, precisely according to the ancient custom.[35] Gradually, the solar or private sitting-room of the matron or mistress of the house increased in importance. Its most usual position was at one end of the Hall, on an upper level, raised above an apartment which was used as a cellar or a store-room.