Nooks and Corners of the New England CoastDrake, Samuel Adams
History
Nooks and Corners of the New England Coast
Drake, Samuel Adams
New England -- Description and travel
The whole process of rendering menhaden into oil is less offensive to
the olfactories than might be supposed. The works at Pemaquid Point are
owned by Judson, Tarr, and Co., of Rockport, Massachusetts. As against
the generally received opinion that they were destroying fish faster
than the losses could be repaired, the unusual abundance of mackerel
the last year was cited. Mackerel, however, are not ground up at the
rate of many thousand barrels per day. It is easy to conjecture that
present profit is more looked to than future scarcity. The product of
menhaden is chiefly used in the adulteration of linseed-oil. This fish
is probably the same called by the French "_gasparot_," and found by
them in great abundance on the coasts of Acadia.
Some account of the habits of the mackerel, as given by veteran
fishermen, is of interest to such as esteem this valuable fish--and the
number is legion--if not in explanation of the seemingly purposeless
drifting of the mackerel fleet along shore, which is, nevertheless,
guided by calculation.
In early spring the old breeding fish come into the bays and rivers to
spawn. They then return northward. These mackerel are not apt to take
the hook, but are caught in weirs and seines, a practice tending to
inevitable scarcity in the future. The parent fish come back, in
September, to the localities where they have spawned, and, taking their
young in charge, proceed to the warmer waters west and south. Few if any
mackerel spawn south of Cape Cod.
By the time this migration occurs, the young fish have grown to six or
seven inches in length, and are called "tinkers." They frequently take
the bait with avidity, but are too small for market. When this school
comes along, the fishermen prepare to follow, saying, "The mackerel are
bound west, and we must work west with them." These first-comers are
usually followed by a second school of better size and quality. I have
often seen numbers of young mackerel, of three to four inches in length,
left in shallow pools upon the flats by the tide in midsummer.
In the midst of a "biting school" no sport could be more exciting or
satisfying. At such times the mackerel resemble famished wolves,
snapping and crowding for the bait, rather than harmless fishes. This
unexampled voracity makes them an easy prey, and they are taken as fast
as the line can be thrown over. It not unfrequently happens that the
school will either sink or suddenly refuse the bait, even while swarming
about the sides of the vessels. This is vexatious, but there is no help
for it. The fleet must lie idle until the capricious or overfed fish is
hungry.
Public-domain text, read in full here on John Shaqi.
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