In the Central Market quarter, where every one works, where each shop offers to Paris gourmands the best victuals, the freshest vegetables, the daintiest fruits, where, every night, long files of market gardeners' carts bring in loads of provisions of all sorts, each street has, so to speak, its speciality. Housewives know where to find their poultry, crayfish, cheese, or oranges. All the little streets, skirting the Halles, are full of astonishing shops contrived in door-corners, or cellar-corners, all of which for generations have been kept by worthy husbandmen, petty dealers, hucksters, or basket-hawkers, having their own line, their own customers. In the curious Rue Montorgueil, old abodes that amaze one are still to be found; for instance, between Nos. 64 and 72, the ancient Golden Compass Inn, which was the calling place for so many generations of carriers. Its double entrance, blocked up with small butchers', tripe-dealers', and poulterers' stalls, opens on a huge yard, where fowls peck on heaps of golden dung, where ducks quack, and goats bleat under the eyes of some thirty horses, peaceful tenants of the ground floor, with their inquisitive heads thrust over the half-doors, through the low windows or open air-holes. At the back, beneath the spacious shed, the carriages and carts are put up, 'midst a healthy country smell of verdure and hay; and it really is a curious sight to see such a silent nook, with its farmyard, at the back of the noisy, populous, crowded street, full of workmen, pedlars, and shouts or cries of bubbling life and movement. [Illustration: THE CENTRAL MARKET IN 1822 _Canella, pinxit_]